12th Slovenian Wine Festival – part 2
Hello wine lovers!
I left you with the first part of the Slovenian Wine Festival impressions, where I presented winemakers and wines from wine region Podravje and Posavje. I left a wine region out of the report for a reason…
Wine region Primorska was represented by the biggest number of winemakers. The region has almost 7.000 ha of wineyards, which is 40% of all Slovenia’s winemaking surfafce. The region is divided into 4 wine districts; Slovenska Istra and Kras (Karst) – both districts have over 50% of red varieties (I’m sure you’ve heard of Kraški Teran), Goriška Brda or Slovenian Collio and Vipavska valley where Slovenias only 2 autochthonous varieties Zelen and Pinela are grown.
Mojca Bordon was my neighbor and a lovely company at the festival. It is always nice to taste their medium dry E.Vin Rose 2008, while this time visitors could also taste Malvazija 2008, Refošk 2008 and E.Vin Rose – straw wine 2005 with a nice Botritys touch on the aroma.
Working with Matjaž is always a pleasure, so when he called I didn’t hesitate to accept the invitation. Matjaž was presenting his Malvazija 2008, Malvazija aMorus 2007, Chardonnay 2008, Refošk 2008 and Refošk aMorus 2007. MonteMoro divides its range into 2 segments; a fresh traditionally produced line is presented by Malvazija 2008, Chardonnay 2008 and Refošk 2008, while the aMorus line means that wine is marked by a longer maceration and then grown for 12 months in 225 and 400 liter oak barrels, when bottled it rests for 3 months before entering the market. Visitors liked Malvazija 2008, Malvazija aMorus 2007, Refošk aMorus 2007 and Chardonnay 2008. I was impressed with the Chardonnay 2008, the wine is made from younger vines, with a load not bigger than 0,5 kg per vine. The result is a fresh, medium dry, well structured and quite balanced wine.
Uh, the chats I had with Sara, Primož and Uroš. Can’t wait to meet the guys again and of course taste their Stari d’or red 2005. The wine is an impressive kind of Merlot, Cabernet sauvignon, Syrah and Refošk, making it a full bodied and well structured wine, with intense aromas of mature red fruit but you can also sense jam nuances, and spices, namely black pepper. Their Renero 2005 presents also a huge potential and it is part of an experiment of taking Refošk to the next level – as Primož presented it. Not to mention ther Malvazija 2008, Stari d’or white 2006 and Aurelia would also be an injustice.
Starting the representatives of Krast with Vasja Čotar. Their wines, white and red, are made after a longer maceration process and then aged in oak barrels. This time the wines presented were Vitovska 2006, Malvazija 2005, Teran 2007 and Merlot 2003. Unfortunately at that time I only managed to try their sparkling Rdeče, made from Karst grown Refosco grapes.
Štemberger winemakers come from Karst. Their vineyards; placed on the border between the Karst region and Vipavska valley, present a powerful combination and at Štemberger are trying to take the advantages from both terroirs. I’m sure I’ll have the chance to write more about them on my blog. The wines presented were Zelen 2008, Chardonnay 2005, Cabernet sauvignon 2007 and Merlot 2007.
The autochthonous Zelen 2008 and Pinela 2008, Rose 2007, Roma 2006, Rika 2008 and Castra Rose all well structured wines each with a different story and of course the charisma…
I met with wines of Sončni škol for the firs time and got intrigued. Definitely can’t wait to try them again. The wines presented were Klarnica 2007, Pinela 2006, Pinot noir 2007, Rebula 2006 and a rose made entirely of Cabernet sauvignon.
The wines presented were Klarnica 2008, Sauvignonasse 2008, Barbera rose 2008, Merlot 2007, Klarnica 2007. Watch out for their Klarnica 2007, it impressed me.
Čarga 1767 – Viticulture and winemaking
I’m writing this still under the influence of the wonderful time, spent at their mansion past Saturday, but I’ll leave this to another post. The wines presented were Donna Regina sparkling wine, Rebula 2008, Sauvignon 2008, Pinot noir 2005, Cabernet franc selection 2006 and his young wine Vinovo. All this respectfully presented by mr. Erzetič.
Unfortunately the mass at other winemakers from Slovenian Collio was unbearable, I could merely take some pictures at some stands, but couldn’t take any notes.
I then went on to try wines of Prinčič with an outstanding Mulit white 2006 (the wine is a kind with Viognier, a variety they are introducing in Slovenia), Blažič with Blaž white 2006, Peršolja wines Rebula 2008, Edi Simčič with an intriguing Malvazija 2007 with aromas of conifer trees, Valter Sirk‘s Chardonnay 2007 and Ščurek‘s Chardonnay 2008.
At the end of the festival I managed to try Šumenjak‘s wines. The wines presented were Yellow muscat 2008, Welsch Riesling 2008, Pinot noir 2007 and Sauvignon 2008. Šumenjak wines come from the wine region Podravje.
Here’s also some pictures of the venue at hotel Union:
I definitely got a lot of impressions and can surely say the festival presented a nice introspective into Slovenian wine – culture. If you are a foreign visitor and wine enthusiast you definitely need to come and visit the festival next year.
Cheers!
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No, tak, zaj pa mam … Polna usta slin.
Comment by Katja — December 3, 2009 @ 10:56 pm
Comment by Valentin — December 4, 2009 @ 6:02 pm
Interesting…we might see 5-6 of these in the States at most.
Comment by Markus — March 2, 2010 @ 8:24 pm
Markus if I can help, there’s a company that is specialized in importing and selling Slovene, Croatian, Hungarian, Austrian & other countries wine in the States. The name is Blue Danube Wine. Here’s the link to their blog, where they’re presenting the Batič approach to organic growth, you’ll also be able to buy wine at the site http://www.bluedanubewine.com/blog/view/the_batic_approach_to_wine_making/
Comment by Valentin — March 2, 2010 @ 8:51 pm
[...] Orario di apertura: … Vodopivec Vitovska Classica 2005 http://www.vodopivec.it. Zerbina Pietramora …12th Slovenian Wine Festival part 2 | Valentin's WineblogHello wine lovers! I left you with the first part of the Slovenian Wine Festival impressions, where [...]
Pingback by vitovska — April 1, 2010 @ 10:42 am
Markus if I can help, there’s a company that is specialized in importing and selling Slovene, Croatian, Hungarian, Austrian & other countries wine in the States. The name is Blue Danube Wine. Here’s the link to their blog, where they’re presenting the Batič approach to organic growth, you’ll also be able to buy wine at the site http://www.bluedanubewine.com/blog/view/the_batic_approach_to_wine_making/
Comment by Amy — April 23, 2010 @ 12:04 pm