Malvazija – Kocjančič Truške, 2007
Malvazija - Kocjančič, 2007
Hello wine lovers!
I am in a pleasant company at this time and I want to share it with you. I’m talking about Malvazija 2007, produced by the Kocjančič family. After a 24-hour, temperature controlled maceration in open vinificators 50% of it laid in inox and 50% in oak barrels for 12 months. It has 13,5 vol. % of alcohol.
Appearence:
The wine is of a straw yellow color, with golden nuances, it is crystal clear and rather dense.
Smell:
It is rather to intense and fine on the nose. You can find flowery nuances of acacia, grown fruit like pineapple, citurses, hazelnuts and spices like liquorice. I could also smell a bit of honey nuance. Definitely of a reach bouquet.
Taste:
It is dry, rather hot which means the alcohol is well incorporated and of a rather softness. It is fresh, mineral and rather balanced with freshness and mineralty prevailing. This wine is elegant, intense, full-bodied and has a lastingly aftertaste.
It is definitely a harmonic wine and properly mature. It has a lot of life in it.
Final thoughts:
This is an elegant, well-structured Malvazija with reach aromas. In mouth it surprises with a wave of freshness only to open the palate to the mineralty and its body.
I’d recommend this wine with seafood or white meat.
I visited Kocjančič vineyards twice last year and always had a terrific time with Tadej. Here’s some moments I caught with my camera, hope you’ll get a nice insight at where and how their wine is produced.
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