Burja Noir 1
Spring is in its full bloom, sun is high and it all has the looks of a special day, one of those that you just need to celebrate with a glass worthy of it … It has to be not an ordinary one, it has to be one of those you’ve been keeping away on your special shelf. You know those bottles we all have stored for some special occasions and are usually covered by dust …
So it went … A look on the shelf stopped at it, shiny and resting, a bottle of Burja Noir, 2009 produced by Primož Lavrenčič, the master behind Burja Estate. We’re talking about a Pinot Noir here. Even though Primož is an enthusiast of local varieties he’s growing it as a challenge and an homage to Burgundy. And what of an homage we’re talking here …
Growing in windy Vipavska valley on marly soil the grapes are picked from 12 – 20 years old vines, 12 days of maceration and a controlled fermentation of 20 – 25 °C then laid to rest for 22 months in mostly barrique (10 % new).
The wine is clear of a red ruby color with a pronounced garnet shade. Quick turn in the glass to reveal we are dealing with a consistent Pinot Noir.
The nose is intense, complex and fine. A fruity aroma of ripe fruit like plum jam, Marascha cherry in brandy, chocolate, caffe, vanilla, black pepper, tobacco leaves, licorice, underwood and a note of venison. I also get some mineral – graphite notes.
A first sip to feel it is a dry, warm and soft wine while on the other hand it is a fresh, quite tannic and tasty. A full-bodied, balanced wine of an intense, persistent and fine taste.
The wine is mature and harmonious. I wouldn’t mind leaving it to rest for at least 3 years before trying it again again.
You can buy Burja Noir here and as I hear there are not a lot of bottles left. Hope you enjoyed this post as much as I enjoyed writing it sipping this wonderful Pinot Noir.
Cheers my friends!