Cabernet Sauvignon 1
Hello wine lovers!
They are currently cultivating approximately 55.000 vines of nine different varieties. All vineyards are oriented on extreme south and mostly of high altitude. The vineyards are planted at an average of 7.000 low growing vines per hectare and on five different micro locations: Stari d’or, Baredi, Raven, Stena and Ronkaldo.
Their philosophy is fully mirrored in their wine and I’m pasting it here as it deserves to be mentioned: “Wine is the child of grapes, which grew up on a certain soil in a certain land, under the influence of a certain climate and culture, cultivated by a caring hand of the person who nourished it.”
I was impressed with the Stari d’or when I first tried it 4 years ago and I knew immediately it had to lay and mature. Named after the micro location Stari d’or it is a blend of Cabernet sauvignon, Merlot, Syrah and Refošk. It underwent a 35 day maceration in 2.200 liters wooden, cone barrel and then laid in barriques (Slavonic oak) for 24 months – 12 months without decanting on own yeasts, and 12 months in 2200 l wooden, cone barrel. During this period it made also malolactic fermentation.
The wine is unfiltered and it should be handled gently, in fact I used a decanter to separate wine from its sediments.
It has a ruby red color, with some shades of garnet, it is clear and rather dense.
Its aromas are intense and fine. It shines in jam nuances of black cherry, blackcurrant, chocolate, licorice, dried tobacco, a gentle hint of vanilla, gently roasted almonds and they just keep coming. A very rich bouqet.
In the mouth it is dry, hot and soft and to my surprise it still has a strong freshness, and present tannins which just started to soften and you notice also its distinct mineralty. All these factors make it a rather balanced wine. It is an intense, elegant wine with a long finish and a robust body.
The wine is harmonious and it can be enjoyed now but I recommend you store it for a couple of years more for its freshness and tannins to soften up a bit more making it more balanced. I’m lucky to have one bottle left and it will lay for at least five years more.