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	<title>Valentin&#039;s Wineblog &#187; Valdhuber</title>
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	<link>http://bufolin.com</link>
	<description>Discovering Slovenian wine</description>
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		<title>A taste of youngness</title>
		<link>http://bufolin.com/2009/11/05/a-taste-of-youngness/</link>
		<comments>http://bufolin.com/2009/11/05/a-taste-of-youngness/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 23:59:34 +0000</pubDate>
		<dc:creator>Valentin</dc:creator>
				<category><![CDATA[Wine events]]></category>
		<category><![CDATA[Aroma of wine]]></category>
		<category><![CDATA[Erzetič]]></category>
		<category><![CDATA[Falot]]></category>
		<category><![CDATA[Gaube]]></category>
		<category><![CDATA[Joannes]]></category>
		<category><![CDATA[Koželj]]></category>
		<category><![CDATA[Kristančič]]></category>
		<category><![CDATA[Ščurek]]></category>
		<category><![CDATA[Steyer]]></category>
		<category><![CDATA[Valdhuber]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wine tasting descriptors]]></category>
		<category><![CDATA[Young wine]]></category>

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		<description><![CDATA[Hello wine lovers! Here I am, back with a new post. Today I had the pleasure to taste some young wine. The invite came from Jure, a colleague from the sommelier course, who is working at the House of good wine &#8211; Koželj. Of course I couldn&#8217;t miss the chance, so there I was; 5 [...]]]></description>
			<content:encoded><![CDATA[<p>Hello wine lovers!</p>
<p>Here I am, back with a new post. Today I had the pleasure to taste some young wine. The invite came from Jure, a colleague from the sommelier course, who is working at the <a title="Koželj homepage" href="http://www.kozelj.si" target="_blank">House of good wine &#8211; Koželj</a>. Of course I couldn&#8217;t miss the chance, so there I was; 5 PM, a cold, rainy evening, with a lovely and warm atmosphere in the house&#8230;<span id="more-55"></span></p>
<p>You could say the tasting was divided in two parts. On the first floor it was all about wine region Podravje. There were five winemakers, each presenting his youngsters. There they were <a title="Joannes home page" href="http://www.joannes.si/" target="_blank">Johannes</a> presenting Zeleni silvanec (slovene for Grüner Silvaner), Non + Ultra &#8211; Rose and Non + Ultra &#8211; Red; <a title="Gaube home page" href="http://www.vino-gaube.com/" target="_blank">Gaube</a> presenting his Prvenec; Falot with his young Muscat; Valdhuber and his Mladič; and <a title="Steyer homepage" href="http://steyer.si/" target="_blank">Steyer</a> with his Ranina.</p>
<p>On the other floor the atmosphere was red, red for the younglings from Primorska. There were <a title="Erzetič home page" href="http://www.vina-erzetic.com/Mladivo/Mladivo.htm" target="_blank">Erzetič&#8217;s &#8211; Mladivo</a>, <a title="Ščurek homepage" href="http://www.scurek.com" target="_blank">Ščurek</a>&#8216;s &#8211; Medana novo and <a title="Kristančič home page" href="http://www.kristancic.com">Kristančič</a>&#8216;s &#8211; Medana novo.</p>
<p><strong>Johannes &#8211; Zeleni silvanec</strong> was my first try. The color is straw yellowish with a green shade. The nose is rather intense of fresh fruit and white flowers and is rather reach. The wine is dry, of a rather freshness and of a notable minerality on the palate. It is rather balanced with a tendency to the harder side.</p>
<p><a title="Joannes wines" rel="lightbox" href="http://farm3.static.flickr.com/2636/4074973651_e59974c432_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Joannes wines" src="http://farm3.static.flickr.com/2636/4074973651_e59974c432_o.jpg" alt="Joannes wines" width="177" height="118" /></a> <a title="Joannes wines" rel="lightbox" href="http://farm3.static.flickr.com/2445/4074973981_016ca057d8_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Joannes wines" src="http://farm3.static.flickr.com/2445/4074973981_016ca057d8_o.jpg" alt="Joannes wines" width="118" height="177" /></a></p>
<p>I continued with <strong>Gaube &#8211; Prvenec</strong>. The wine is a kind of Muscat Ottonel (1/3) and Rizvanec (2/3). It is of a straw yellowish color with a green shade. The nose is rather intense, varietal and of fresh fruit (banana, vine peach). On the palate is rather balanced, but you sense it needs time to develop. Lets not forget we&#8217;re talking about young wine <img src='http://bufolin.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  .</p>
<p><a title="Gaube - Prvenec" rel="lightbox" href="http://farm3.static.flickr.com/2429/4075724472_3e877649c7_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Gaube - Prvenec" src="http://farm3.static.flickr.com/2429/4075724472_3e877649c7_o.jpg" alt="Gaube - Prvenec" width="177" height="118" /></a> <a title="Gaube - Prvenec" rel="lightbox" href="http://farm3.static.flickr.com/2543/4074970735_b4d94a8243_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Gaube - Prvenec" src="http://farm3.static.flickr.com/2543/4074970735_b4d94a8243_o.jpg" alt="Gaube - Prvenec" width="118" height="177" /></a></p>
<p><strong>Falot &#8211; young Muscat</strong> was my next try. Straw yellowish color with green shades. The nose is rather intense, nuances of fresh fruit but less varietal. It is medium dry, with a rounder palate. The winemaker is brother of Valdhuber, which wine I tried next. Falot is known for its Muscat, but now they are expending their range to other varieties.</p>
<p><a title="mr. Valdhuber - Falot wines" rel="lightbox" href="http://farm3.static.flickr.com/2679/4075723502_0da3c6be79_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="mr. Valdhuber - Falot wines" src="http://farm3.static.flickr.com/2679/4075723502_0da3c6be79_o.jpg" alt="mr. Valdhuber - Falot wines" width="118" height="177" /></a> <a title="Falot - young Muscat" rel="lightbox" href="http://farm3.static.flickr.com/2750/4074969747_e887f67a4c_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Falot - young Muscat" src="http://farm3.static.flickr.com/2750/4074969747_e887f67a4c_o.jpg" alt="Falot - young Muscat" width="177" height="118" /></a> <a title="Falot - young Muscat" rel="lightbox" href="http://farm4.static.flickr.com/3492/4074970053_32f378977c_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Falot - young Muscat" src="http://farm4.static.flickr.com/3492/4074970053_32f378977c_o.jpg" alt="" width="118" height="177" /></a></p>
<p><strong>Valdhuber &#8211; Mladič</strong> is a kind of Kerner, Rizvanec and Yellow Muscat. It is of a straw yellowish color with green shades. The nose is rather refined, varietal and of fresh fruit (vine peach, banana) and is rather reach. It is medium dry, of a noticeable freshness and minerality, rather balanced with tendencies to the harder side.</p>
<p><a title="mr. Valdhuber, Valdhuber wines - presenting Mladič" rel="lightbox" href="http://farm3.static.flickr.com/2711/4075725098_8243b09661_o.jpg" rel="lightbox[55]" target="_blank"><img title="mr. Valdhuber - Valdhuber wines" src="http://farm3.static.flickr.com/2711/4075725098_8243b09661_o.jpg" alt="mr. Valdhuber, Valdhuber wines - presenting Mladič" width="118" height="177" /></a> <a title="Valdhuber - Mladič" rel="lightbox" href="http://farm3.static.flickr.com/2690/4075725382_1fe4729a29_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Valdhuber - Mladič" src="http://farm3.static.flickr.com/2690/4075725382_1fe4729a29_o.jpg" alt="Valdhuber - Mladič" width="118" height="177" /> </a></p>
<p><strong>Steyer &#8211; Ranina</strong> was perhaps the most intriguing (in a positive way) wine i tried today, it opened a question after another, but I&#8217;ll leave them opened for now. Ranina is a variety of vine. The wine is of a straw yellowish color. You notice fresh fruit and white flowers in the aroma. The wine is dry with a noticeable minerality and freshness.</p>
<p><a title="Steyer - Ranina" rel="lightbox" href="http://farm3.static.flickr.com/2713/4074971561_61afd07612_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Steyer - Ranina" src="http://farm3.static.flickr.com/2713/4074971561_61afd07612_o.jpg" alt="Steyer - Ranina" width="177" height="118" /> </a><a title="Steyer - Ranina" rel="lightbox" href="http://farm3.static.flickr.com/2738/4074971839_816d0f0335_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Steyer - Ranina" src="http://farm3.static.flickr.com/2738/4074971839_816d0f0335_o.jpg" alt="Steyer - Ranina" width="118" height="177" /> </a></p>
<p>After tasting all the white wine I returned to Joannes to try its <strong>Non + Ultra Rose</strong>. The wine is a kind of Pinot noir and Žametna črnina. It is of a lighter pink color. On the nose you can notice fresh fruit. It is dry, with a noticeable freshness and minerality. It is rather balanced with tendencies to the harder side.</p>
<p><a title="Joannes - Non + Ultra, rose" rel="lightbox" href="http://farm3.static.flickr.com/2615/4075726300_23f5d3d246_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Joannes - Non + Ultra, Rose" src="http://farm3.static.flickr.com/2615/4075726300_23f5d3d246_o.jpg" alt="Joannes - Non + Ultra, rose" width="177" height="118" /> </a><a title="Joannes - Non + Ultra, rose" rel="lightbox" href="http://farm3.static.flickr.com/2535/4075726626_9286fcdf7c_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Joannes - Non + Ultra, rose" src="http://farm3.static.flickr.com/2535/4075726626_9286fcdf7c_o.jpg" alt="Joannes - Non + Ultra, rose" width="118" height="177" /> </a><a title="Jure pouring Joannes's Non + Ultra red" rel="lightbox" href="http://farm3.static.flickr.com/2710/4074972705_b2eec8c6af_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Jure pouring wine" src="http://farm3.static.flickr.com/2710/4074972705_b2eec8c6af_o.jpg" alt="Jure pouring Joannes's Non + Ultra red" width="118" height="177" /> </a></p>
<p><strong>Non + Ultra Red</strong> was the last wine of Podravje&#8217;s winemakers. It is a kind of Pinot Noir and Gamay.  It is of a purple red color. On the nose it has nuances of fresh forest fruit (blackberry, currants). It is dry on the palate, mineral and of a rather freshness.</p>
<p><a title="Joannes - Non + Ultra, red" rel="lightbox" href="http://farm4.static.flickr.com/3490/4074973011_29ed259c45_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Joannes - Non + Ultra, red" src="http://farm4.static.flickr.com/3490/4074973011_29ed259c45_o.jpg" alt="Joannes - Non + Ultra, red" width="177" height="118" /> </a><a title="Joannes - Non + Ultra, red" rel="lightbox" href="http://farm3.static.flickr.com/2721/4075727568_de1887acd5_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Joannes - Non + Ultra, red" src="http://farm3.static.flickr.com/2721/4075727568_de1887acd5_o.jpg" alt="Joannes - Non + Ultra, red" width="118" height="177" /> </a></p>
<p>Time to change the floor and try the red wines from wine region Primorska.</p>
<p><strong>Erzetič &#8211; Mladivo</strong> was my first try. The wine is of a purple red color. On the nose it is quite intense, with nuances of forest undergrowth, currants&#8230; It is dry, of a moderate freshness and noticeable minerality. It is between full to thin bodied. You sense the wine is young and has yet to calm and balance, on the palate is like a wild horse pounding to the harder side.</p>
<p><a title="Erzetič - Mladivo" rel="lightbox" href="http://farm3.static.flickr.com/2688/4075728388_6dc17c21da_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Erzetič - Mladivo" src="http://farm3.static.flickr.com/2688/4075728388_6dc17c21da_o.jpg" alt="Erzetič - Mladivo" width="177" height="118" /> </a><a title="Erzetič - Mladivo" rel="lightbox" href="http://farm4.static.flickr.com/3503/4074974563_21b4f68d8b_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Erzetič - Mladivo" src="http://farm4.static.flickr.com/3503/4074974563_21b4f68d8b_o.jpg" alt="Erzetič - Mladivo" width="118" height="177" /> </a></p>
<p><strong>Ščurek &#8211; Medana novo</strong>, a ruby color with garnet nuances. The nose is rather reach, intense to quite intense with aromas of blackberries, cherry, black currants, forest undergrowth&#8230; On the palate is dry, quite soft, of a noticeable freshness and tannins, quite balanced.</p>
<p><a title="Ščurek - Medana novo" rel="lightbox" href="http://farm3.static.flickr.com/2803/4075729050_dc4dd9d8c2_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Ščurek - Medana novo" src="http://farm3.static.flickr.com/2803/4075729050_dc4dd9d8c2_o.jpg" alt="Ščurek - Medana novo" width="177" height="118" /> </a><a title="Ščurek - Medana novo" rel="lightbox" href="http://farm3.static.flickr.com/2609/4075729394_19aa061942_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Ščurek - Medana novo" src="http://farm3.static.flickr.com/2609/4075729394_19aa061942_o.jpg" alt="Ščurek - Medana novo" width="118" height="177" /> </a></p>
<p><strong>Kristančič &#8211; Medana novo</strong> was the last wine of the evening. It is of a ruby color with garnet nuances. Quite rich on the nose, with aromas of forest undergrowth, currants, cherry, blueberries&#8230; A dry wine on the palate, quite soft, of noticeable freshness, tannins and minerals. Quite balanced with tendencies to the harder side.</p>
<p><a title="Kristančič - Medana novo" rel="lightbox" href="http://farm3.static.flickr.com/2561/4075729842_7f27756b6a_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Kristančič - Medana novo" src="http://farm3.static.flickr.com/2561/4075729842_7f27756b6a_o.jpg" alt="Kristančič - Medana novo" width="177" height="118" /> </a><a title="Kristančič - Medana novo" rel="lightbox" href="http://farm3.static.flickr.com/2726/4075730132_06f7253b30_o.jpg" rel="lightbox[55]" target="_blank"><img class="alignnone" title="Kristančič - Medana novo" src="http://farm3.static.flickr.com/2726/4075730132_06f7253b30_o.jpg" alt="Kristančič - Medana novo" width="118" height="177" /></a></p>
<p>Today&#8217;s tasting was an interesting introspective to what we can expect out of the year 2009. I&#8217;m sure we&#8217;re heading into a wild and interesting season, so stay tuned for more.</p>
<p>Cheers!</p>
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