Spiny lobster with almond mousse and crumble, garlic-infused ring and fried asparagus tips

A retreat ad Divina, Dobrovo castle Brda

Finally, things are normalising, and restaurants are reopening. It’s actually with absolute joy we follow the industry’s opening, so neglected and forgotten during the crazy Covid-19 times … And let’s not forget, Slovenia is this year’s European region of gastronomy….

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When cooking goes outside the box

There is this little restaurant that goes by the name COB above Portorose. The name might sound a bit unusual at first, but when you enter and look at the serving table you get it – Cooking Outside the Box….

TaBar – a bistro-styled journey of flavours

Ljubljana offers a lot of flavourful places, places where your taste and thirst can be attanded in due manner, and TaBar is one of those where you’ll get spoiled in many ways. Tucked away in a small shady square in…

Theodosius inn, a hidden gem in Vipava valley

This felt almost like a picturesque fairy-tale. Friday evening, alone with my best half Teja, and a reservation at the place that’s been spoken of a lot lately. Located in the village of Vrhoplje, which is believed to be the…