Dine
We’re returning to the Edi Simčič estate tonight as there’s a gem we have to look at. We’re tasting their single-vineyard Rebula, the one coming from the Fojana vineyard that matured in oak. This vineyard has another name Sveti duh…
We’re returning to Dutovlje to Boris Lisjak and his wines tonight. We’re having a look at his selected Teran, a wine produced of Refosco grapes that have been growing on the distinctive Karstic soil – Jarina. Jarina is Karst’s distinctive…
It is time we return to one of the most prominent families when it comes to speaking of sparkling – Penina in Slovenia. We’re at the Istenič family, and tonight we’ll be tasting their flagship wine, the Prestige cuvée that…
We’re returning to Bojan Kobal tonight to taste one of his distinctive cuvées, a blend of Chardonnay and Gewürztraminer that matured in oak and is named White reserve. Grapes are coming from the steep slopes of Haloze, from vineyards that…
We’re returning to Vipava valley’s cooperative cellar that has been releasing wines since its conception in 1894. We’ll be looking at their Malvazija that is released under the Terase line – this is their top range of wines produced with…
It is time we return to the House of Pinot tonight, to the Tilia Estate and his unique and energetic vigneron Matjaž Lemut. But tonight’s post is about something else, about a wine that combines Merlot and Cabernet Sauvignon into…
We’re returning to Domaine Slapšak tonight, as it is opportune to open a bottle of their Penina as festivities are approaching and, as the celebration is on as Andrej Slapšak celebrates his birthday tonight. What better choice to celebrate by…
We’re stopping at Moro estate tonight, as we set on to try their Chardonnay that matured in oak. Moro is undoubtedly one of this year’s pleasant surprises, as all the wines I tasted were a delightful treat. No wonder that…
We’re cruising over the village of Dutovlje tonight and stopping at Boris Lisjak, a real gentleman known for crafting distinctive, high-quality wines that express the elegant soul of Karst. He’s known for producing wines of traditional varieties, but few know…
It is time we return to the Renčel family as there is a macerated cuvée we have to look at tonight. We’ll be tasting the Vincent Orange, a blend of Malvasia, Chardonnay, Sauvignon and Vitovska that matured in used oak…