BioSing zaseka

BioSing – taking salami and sausages to the next level, literally!

BioSing stands for Bio – Salami – Engineering and is the child of David Lesar, a genius and, from what I’ve experienced, a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them…

TaBar – a bistro-styled journey of flavours

Ljubljana offers a lot of flavourful places, places where your taste and thirst can be attanded in due manner, and TaBar is one of those where you’ll get spoiled in many ways. Tucked away in a small shady square in…