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Tag: Gaube

Gaube - Laški rizling, 2020

Gaube – Laški rizling, 2020

November 7, 2021ValentinCategories WineGaube, Podravje, Štajerska Slovenija, WelschrieslingLeave a Comment on Gaube – Laški rizling, 2020

It’s time we move to the Gaube family, to Slovenia’s far northeast where the Gaube family crafts expressive, varietal wines with a touch of style. We’ll be looking at their Laški or Welschriesling which is crafted by protective winemaking methods….

Continue reading ➞ Gaube – Laški rizling, 2020
Gaube - Sivi pinot, 2020

Gaube – Sivi pinot, 2020

October 19, 2021ValentinCategories WineGaube, Pinot Gris, Podravje, Štajerska SlovenijaLeave a Comment on Gaube – Sivi pinot, 2020

Let’s have a look at Gaube‘s Pinot Gris, or as we call it in Slovenia sivi pinot, and especially for the region we’re stopping in tonight – Rulandec (yes, you’re right, Rulander as this region has quite some influence from…

Continue reading ➞ Gaube – Sivi pinot, 2020
Gaube, Kaspar Chardonnay, 2019

Gaube, Kaspar Chardonnay, 2019

October 8, 2021October 8, 2021ValentinCategories WineChardonnay, Gaube, Podravje, Štajerska SlovenijaLeave a Comment on Gaube, Kaspar Chardonnay, 2019

It is time we visit a winemaking family known for their hospitality, the heartwarming welcomes and most of all, wines. We’re stopping at Gaube in the far Northeast of Slovenia, and we’ll be having a closer look at their Kaspar…

Continue reading ➞ Gaube, Kaspar Chardonnay, 2019

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BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
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BioSing - taking salami and sausages to the next level, literally! @biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge. Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here. A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices. Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤 When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter. ✔️ 5 years aged pork salami ✔️ 7 years aged deer salami ✔️ 11 years aged bear salami What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try! And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats. #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
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FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
valentinbufolin
valentinbufolin
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FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river. We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷 The current menu features a summer and traditional choice and we opted for the latter. Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs. Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies. Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter. Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese. The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish. Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it. And for the finish - sweet Vipavski štruklji. You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines. #foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
2 weeks ago
View on Instagram |
2/8
Azza, 2019 - the “Wine side story” from one of the most renowned Slovenian breweries @reservoir_dogs_brewery … A special beer that refermented with indigenous yeasts in barrels roaring from @klinecmedana .

Amber, cloudy with petite bubbles and thin, short head. With a distinctive vinous aroma, balsamic, dried yellow plum, apricot, sour bread, a touch of smoke and sweet vanilla scent. The taste is sour, intense, structured and lasting. Bitterness comes in the end with a touch of astringency, yet with a lasting and expressively sour taste. A distinctive, special beer crafted for connoisseurs and adventurers!

#beer #craftbeer #beerstagram #beerlover #instabeer #cerveza #beerporn #bier #birra #bar #beergeek #cerveja #wine #food #ipa #drinks #cheers #brewery #beers #beertime #beertography #craftbeerlover #cocktails #beerme #drinklocal #craftbeerlife #drink #beerlovers #beersofinstagram #pub
valentinbufolin
valentinbufolin
•
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Azza, 2019 - the “Wine side story” from one of the most renowned Slovenian breweries @reservoir_dogs_brewery … A special beer that refermented with indigenous yeasts in barrels roaring from @klinecmedana . Amber, cloudy with petite bubbles and thin, short head. With a distinctive vinous aroma, balsamic, dried yellow plum, apricot, sour bread, a touch of smoke and sweet vanilla scent. The taste is sour, intense, structured and lasting. Bitterness comes in the end with a touch of astringency, yet with a lasting and expressively sour taste. A distinctive, special beer crafted for connoisseurs and adventurers! #beer #craftbeer #beerstagram #beerlover #instabeer #cerveza #beerporn #bier #birra #bar #beergeek #cerveja #wine #food #ipa #drinks #cheers #brewery #beers #beertime #beertography #craftbeerlover #cocktails #beerme #drinklocal #craftbeerlife #drink #beerlovers #beersofinstagram #pub
3 weeks ago
View on Instagram |
3/8
I’ve tasted @winery_zure for the first time at @vinart_croatia, and I have to thank @charinetan for the hint. Their Pošip left quite an impression.

So imagine my joy when @tejaistinic wanted to spend this year’s vacation on the island of @visitkorcula 😊

Situated in the town of Lumbarda on the islands’ East, Zure is not just a winery. Their family also runs an agriturismo, and this is where guests can indulge in the freshest daily sea catch and their wines.

This time we tasted their 🐙 salad, the umami-packed 🦐 tartare with a touch of soy sauce, ginger and both sesame oil and seeds, the delicious 🐙 buzara and seabass roe and finished with a mixed platter of grilled seabass and dentex.

Zure is an agriturismo, so expect no hi-end, artistic platters, but rather enjoy in the pristine cooking prepared with everything sourced either from their fields, sea and land.

All of this while sipping their marvelous wines. @ivan.batistic.zure , @mbzure thank you for the experience, we’ll surely be returning. ✨🥂

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #wine #winelover #winestagram #winetasting #vino #winetime #wein #wineporn
I’ve tasted @winery_zure for the first time at @vinart_croatia, and I have to thank @charinetan for the hint. Their Pošip left quite an impression.

So imagine my joy when @tejaistinic wanted to spend this year’s vacation on the island of @visitkorcula 😊

Situated in the town of Lumbarda on the islands’ East, Zure is not just a winery. Their family also runs an agriturismo, and this is where guests can indulge in the freshest daily sea catch and their wines.

This time we tasted their 🐙 salad, the umami-packed 🦐 tartare with a touch of soy sauce, ginger and both sesame oil and seeds, the delicious 🐙 buzara and seabass roe and finished with a mixed platter of grilled seabass and dentex.

Zure is an agriturismo, so expect no hi-end, artistic platters, but rather enjoy in the pristine cooking prepared with everything sourced either from their fields, sea and land.

All of this while sipping their marvelous wines. @ivan.batistic.zure , @mbzure thank you for the experience, we’ll surely be returning. ✨🥂

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #wine #winelover #winestagram #winetasting #vino #winetime #wein #wineporn
I’ve tasted @winery_zure for the first time at @vinart_croatia, and I have to thank @charinetan for the hint. Their Pošip left quite an impression.

So imagine my joy when @tejaistinic wanted to spend this year’s vacation on the island of @visitkorcula 😊

Situated in the town of Lumbarda on the islands’ East, Zure is not just a winery. Their family also runs an agriturismo, and this is where guests can indulge in the freshest daily sea catch and their wines.

This time we tasted their 🐙 salad, the umami-packed 🦐 tartare with a touch of soy sauce, ginger and both sesame oil and seeds, the delicious 🐙 buzara and seabass roe and finished with a mixed platter of grilled seabass and dentex.

Zure is an agriturismo, so expect no hi-end, artistic platters, but rather enjoy in the pristine cooking prepared with everything sourced either from their fields, sea and land.

All of this while sipping their marvelous wines. @ivan.batistic.zure , @mbzure thank you for the experience, we’ll surely be returning. ✨🥂

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #wine #winelover #winestagram #winetasting #vino #winetime #wein #wineporn
I’ve tasted @winery_zure for the first time at @vinart_croatia, and I have to thank @charinetan for the hint. Their Pošip left quite an impression.

So imagine my joy when @tejaistinic wanted to spend this year’s vacation on the island of @visitkorcula 😊

Situated in the town of Lumbarda on the islands’ East, Zure is not just a winery. Their family also runs an agriturismo, and this is where guests can indulge in the freshest daily sea catch and their wines.

This time we tasted their 🐙 salad, the umami-packed 🦐 tartare with a touch of soy sauce, ginger and both sesame oil and seeds, the delicious 🐙 buzara and seabass roe and finished with a mixed platter of grilled seabass and dentex.

Zure is an agriturismo, so expect no hi-end, artistic platters, but rather enjoy in the pristine cooking prepared with everything sourced either from their fields, sea and land.

All of this while sipping their marvelous wines. @ivan.batistic.zure , @mbzure thank you for the experience, we’ll surely be returning. ✨🥂

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #wine #winelover #winestagram #winetasting #vino #winetime #wein #wineporn
I’ve tasted @winery_zure for the first time at @vinart_croatia, and I have to thank @charinetan for the hint. Their Pošip left quite an impression.

So imagine my joy when @tejaistinic wanted to spend this year’s vacation on the island of @visitkorcula 😊

Situated in the town of Lumbarda on the islands’ East, Zure is not just a winery. Their family also runs an agriturismo, and this is where guests can indulge in the freshest daily sea catch and their wines.

This time we tasted their 🐙 salad, the umami-packed 🦐 tartare with a touch of soy sauce, ginger and both sesame oil and seeds, the delicious 🐙 buzara and seabass roe and finished with a mixed platter of grilled seabass and dentex.

Zure is an agriturismo, so expect no hi-end, artistic platters, but rather enjoy in the pristine cooking prepared with everything sourced either from their fields, sea and land.

All of this while sipping their marvelous wines. @ivan.batistic.zure , @mbzure thank you for the experience, we’ll surely be returning. ✨🥂

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #wine #winelover #winestagram #winetasting #vino #winetime #wein #wineporn
I’ve tasted @winery_zure for the first time at @vinart_croatia, and I have to thank @charinetan for the hint. Their Pošip left quite an impression.

So imagine my joy when @tejaistinic wanted to spend this year’s vacation on the island of @visitkorcula 😊

Situated in the town of Lumbarda on the islands’ East, Zure is not just a winery. Their family also runs an agriturismo, and this is where guests can indulge in the freshest daily sea catch and their wines.

This time we tasted their 🐙 salad, the umami-packed 🦐 tartare with a touch of soy sauce, ginger and both sesame oil and seeds, the delicious 🐙 buzara and seabass roe and finished with a mixed platter of grilled seabass and dentex.

Zure is an agriturismo, so expect no hi-end, artistic platters, but rather enjoy in the pristine cooking prepared with everything sourced either from their fields, sea and land.

All of this while sipping their marvelous wines. @ivan.batistic.zure , @mbzure thank you for the experience, we’ll surely be returning. ✨🥂

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #wine #winelover #winestagram #winetasting #vino #winetime #wein #wineporn
I’ve tasted @winery_zure for the first time at @vinart_croatia, and I have to thank @charinetan for the hint. Their Pošip left quite an impression.

So imagine my joy when @tejaistinic wanted to spend this year’s vacation on the island of @visitkorcula 😊

Situated in the town of Lumbarda on the islands’ East, Zure is not just a winery. Their family also runs an agriturismo, and this is where guests can indulge in the freshest daily sea catch and their wines.

This time we tasted their 🐙 salad, the umami-packed 🦐 tartare with a touch of soy sauce, ginger and both sesame oil and seeds, the delicious 🐙 buzara and seabass roe and finished with a mixed platter of grilled seabass and dentex.

Zure is an agriturismo, so expect no hi-end, artistic platters, but rather enjoy in the pristine cooking prepared with everything sourced either from their fields, sea and land.

All of this while sipping their marvelous wines. @ivan.batistic.zure , @mbzure thank you for the experience, we’ll surely be returning. ✨🥂

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #wine #winelover #winestagram #winetasting #vino #winetime #wein #wineporn
I’ve tasted @winery_zure for the first time at @vinart_croatia, and I have to thank @charinetan for the hint. Their Pošip left quite an impression.

So imagine my joy when @tejaistinic wanted to spend this year’s vacation on the island of @visitkorcula 😊

Situated in the town of Lumbarda on the islands’ East, Zure is not just a winery. Their family also runs an agriturismo, and this is where guests can indulge in the freshest daily sea catch and their wines.

This time we tasted their 🐙 salad, the umami-packed 🦐 tartare with a touch of soy sauce, ginger and both sesame oil and seeds, the delicious 🐙 buzara and seabass roe and finished with a mixed platter of grilled seabass and dentex.

Zure is an agriturismo, so expect no hi-end, artistic platters, but rather enjoy in the pristine cooking prepared with everything sourced either from their fields, sea and land.

All of this while sipping their marvelous wines. @ivan.batistic.zure , @mbzure thank you for the experience, we’ll surely be returning. ✨🥂

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #wine #winelover #winestagram #winetasting #vino #winetime #wein #wineporn
valentinbufolin
valentinbufolin
•
Follow
I’ve tasted @winery_zure for the first time at @vinart_croatia, and I have to thank @charinetan for the hint. Their Pošip left quite an impression. So imagine my joy when @tejaistinic wanted to spend this year’s vacation on the island of @visitkorcula 😊 Situated in the town of Lumbarda on the islands’ East, Zure is not just a winery. Their family also runs an agriturismo, and this is where guests can indulge in the freshest daily sea catch and their wines. This time we tasted their 🐙 salad, the umami-packed 🦐 tartare with a touch of soy sauce, ginger and both sesame oil and seeds, the delicious 🐙 buzara and seabass roe and finished with a mixed platter of grilled seabass and dentex. Zure is an agriturismo, so expect no hi-end, artistic platters, but rather enjoy in the pristine cooking prepared with everything sourced either from their fields, sea and land. All of this while sipping their marvelous wines. @ivan.batistic.zure , @mbzure thank you for the experience, we’ll surely be returning. ✨🥂 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #wine #winelover #winestagram #winetasting #vino #winetime #wein #wineporn
1 month ago
View on Instagram |
4/8
@jovanov_wine was such a pleasant discovery. The setting - an inn with terraces overseeing the Cetinka vineyards, with the city of Blato in the background.

Matej Jovanov, a young oenologist with experience in New Zealand, after years of counseling, started his own winemaking story 3 years ago.

🥂Cetinka - an almost extinct variety, originating from the proximity of Blato, with only 4 winemakers producing it was refreshing. With scents of green aplle, lime, jasmin and almonds.

🥂Pošip - Matej’s pride. Intense aromas of tropic fruit, mixed with nectarine, lemon, candided orange and nutmeg. Refreshing and mineral.

🌸Rosé - a blend of Syrah and Plavac Mali with salmon colour and scents of melon, peach, cherry and almond flowers. Soft, warm, yet refreshing and vibrant.

🍷Cuvée - a merriage of 60% Plavac mali and 40% Syrah, boasts aromas of black cherry, ringlo, plum, violet, black pepper and a touch of butter, resulting from malolactic fermentation. Fresh, with just the right tannins to dry the palate and express a finish of black fruit and lepper.

#sommelier #sommlife #sommlifestyle #wine #winetasting #winestagram #winelover #sommeliers #swinelover #vino #winetime #instawine #vin #wineoclock #winery #winelife #instagood #whitewine #redwine #drinks #wein #foodie #wineporn #drink #croatia #dalmatian #feelcroatia #tastecroatia #korcula #korkyra
@jovanov_wine was such a pleasant discovery. The setting - an inn with terraces overseeing the Cetinka vineyards, with the city of Blato in the background.

Matej Jovanov, a young oenologist with experience in New Zealand, after years of counseling, started his own winemaking story 3 years ago.

🥂Cetinka - an almost extinct variety, originating from the proximity of Blato, with only 4 winemakers producing it was refreshing. With scents of green aplle, lime, jasmin and almonds.

🥂Pošip - Matej’s pride. Intense aromas of tropic fruit, mixed with nectarine, lemon, candided orange and nutmeg. Refreshing and mineral.

🌸Rosé - a blend of Syrah and Plavac Mali with salmon colour and scents of melon, peach, cherry and almond flowers. Soft, warm, yet refreshing and vibrant.

🍷Cuvée - a merriage of 60% Plavac mali and 40% Syrah, boasts aromas of black cherry, ringlo, plum, violet, black pepper and a touch of butter, resulting from malolactic fermentation. Fresh, with just the right tannins to dry the palate and express a finish of black fruit and lepper.

#sommelier #sommlife #sommlifestyle #wine #winetasting #winestagram #winelover #sommeliers #swinelover #vino #winetime #instawine #vin #wineoclock #winery #winelife #instagood #whitewine #redwine #drinks #wein #foodie #wineporn #drink #croatia #dalmatian #feelcroatia #tastecroatia #korcula #korkyra
@jovanov_wine was such a pleasant discovery. The setting - an inn with terraces overseeing the Cetinka vineyards, with the city of Blato in the background.

Matej Jovanov, a young oenologist with experience in New Zealand, after years of counseling, started his own winemaking story 3 years ago.

🥂Cetinka - an almost extinct variety, originating from the proximity of Blato, with only 4 winemakers producing it was refreshing. With scents of green aplle, lime, jasmin and almonds.

🥂Pošip - Matej’s pride. Intense aromas of tropic fruit, mixed with nectarine, lemon, candided orange and nutmeg. Refreshing and mineral.

🌸Rosé - a blend of Syrah and Plavac Mali with salmon colour and scents of melon, peach, cherry and almond flowers. Soft, warm, yet refreshing and vibrant.

🍷Cuvée - a merriage of 60% Plavac mali and 40% Syrah, boasts aromas of black cherry, ringlo, plum, violet, black pepper and a touch of butter, resulting from malolactic fermentation. Fresh, with just the right tannins to dry the palate and express a finish of black fruit and lepper.

#sommelier #sommlife #sommlifestyle #wine #winetasting #winestagram #winelover #sommeliers #swinelover #vino #winetime #instawine #vin #wineoclock #winery #winelife #instagood #whitewine #redwine #drinks #wein #foodie #wineporn #drink #croatia #dalmatian #feelcroatia #tastecroatia #korcula #korkyra
@jovanov_wine was such a pleasant discovery. The setting - an inn with terraces overseeing the Cetinka vineyards, with the city of Blato in the background.

Matej Jovanov, a young oenologist with experience in New Zealand, after years of counseling, started his own winemaking story 3 years ago.

🥂Cetinka - an almost extinct variety, originating from the proximity of Blato, with only 4 winemakers producing it was refreshing. With scents of green aplle, lime, jasmin and almonds.

🥂Pošip - Matej’s pride. Intense aromas of tropic fruit, mixed with nectarine, lemon, candided orange and nutmeg. Refreshing and mineral.

🌸Rosé - a blend of Syrah and Plavac Mali with salmon colour and scents of melon, peach, cherry and almond flowers. Soft, warm, yet refreshing and vibrant.

🍷Cuvée - a merriage of 60% Plavac mali and 40% Syrah, boasts aromas of black cherry, ringlo, plum, violet, black pepper and a touch of butter, resulting from malolactic fermentation. Fresh, with just the right tannins to dry the palate and express a finish of black fruit and lepper.

#sommelier #sommlife #sommlifestyle #wine #winetasting #winestagram #winelover #sommeliers #swinelover #vino #winetime #instawine #vin #wineoclock #winery #winelife #instagood #whitewine #redwine #drinks #wein #foodie #wineporn #drink #croatia #dalmatian #feelcroatia #tastecroatia #korcula #korkyra
@jovanov_wine was such a pleasant discovery. The setting - an inn with terraces overseeing the Cetinka vineyards, with the city of Blato in the background.

Matej Jovanov, a young oenologist with experience in New Zealand, after years of counseling, started his own winemaking story 3 years ago.

🥂Cetinka - an almost extinct variety, originating from the proximity of Blato, with only 4 winemakers producing it was refreshing. With scents of green aplle, lime, jasmin and almonds.

🥂Pošip - Matej’s pride. Intense aromas of tropic fruit, mixed with nectarine, lemon, candided orange and nutmeg. Refreshing and mineral.

🌸Rosé - a blend of Syrah and Plavac Mali with salmon colour and scents of melon, peach, cherry and almond flowers. Soft, warm, yet refreshing and vibrant.

🍷Cuvée - a merriage of 60% Plavac mali and 40% Syrah, boasts aromas of black cherry, ringlo, plum, violet, black pepper and a touch of butter, resulting from malolactic fermentation. Fresh, with just the right tannins to dry the palate and express a finish of black fruit and lepper.

#sommelier #sommlife #sommlifestyle #wine #winetasting #winestagram #winelover #sommeliers #swinelover #vino #winetime #instawine #vin #wineoclock #winery #winelife #instagood #whitewine #redwine #drinks #wein #foodie #wineporn #drink #croatia #dalmatian #feelcroatia #tastecroatia #korcula #korkyra
@jovanov_wine was such a pleasant discovery. The setting - an inn with terraces overseeing the Cetinka vineyards, with the city of Blato in the background.

Matej Jovanov, a young oenologist with experience in New Zealand, after years of counseling, started his own winemaking story 3 years ago.

🥂Cetinka - an almost extinct variety, originating from the proximity of Blato, with only 4 winemakers producing it was refreshing. With scents of green aplle, lime, jasmin and almonds.

🥂Pošip - Matej’s pride. Intense aromas of tropic fruit, mixed with nectarine, lemon, candided orange and nutmeg. Refreshing and mineral.

🌸Rosé - a blend of Syrah and Plavac Mali with salmon colour and scents of melon, peach, cherry and almond flowers. Soft, warm, yet refreshing and vibrant.

🍷Cuvée - a merriage of 60% Plavac mali and 40% Syrah, boasts aromas of black cherry, ringlo, plum, violet, black pepper and a touch of butter, resulting from malolactic fermentation. Fresh, with just the right tannins to dry the palate and express a finish of black fruit and lepper.

#sommelier #sommlife #sommlifestyle #wine #winetasting #winestagram #winelover #sommeliers #swinelover #vino #winetime #instawine #vin #wineoclock #winery #winelife #instagood #whitewine #redwine #drinks #wein #foodie #wineporn #drink #croatia #dalmatian #feelcroatia #tastecroatia #korcula #korkyra
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@jovanov_wine was such a pleasant discovery. The setting - an inn with terraces overseeing the Cetinka vineyards, with the city of Blato in the background. Matej Jovanov, a young oenologist with experience in New Zealand, after years of counseling, started his own winemaking story 3 years ago. 🥂Cetinka - an almost extinct variety, originating from the proximity of Blato, with only 4 winemakers producing it was refreshing. With scents of green aplle, lime, jasmin and almonds. 🥂Pošip - Matej’s pride. Intense aromas of tropic fruit, mixed with nectarine, lemon, candided orange and nutmeg. Refreshing and mineral. 🌸Rosé - a blend of Syrah and Plavac Mali with salmon colour and scents of melon, peach, cherry and almond flowers. Soft, warm, yet refreshing and vibrant. 🍷Cuvée - a merriage of 60% Plavac mali and 40% Syrah, boasts aromas of black cherry, ringlo, plum, violet, black pepper and a touch of butter, resulting from malolactic fermentation. Fresh, with just the right tannins to dry the palate and express a finish of black fruit and lepper. #sommelier #sommlife #sommlifestyle #wine #winetasting #winestagram #winelover #sommeliers #swinelover #vino #winetime #instawine #vin #wineoclock #winery #winelife #instagood #whitewine #redwine #drinks #wein #foodie #wineporn #drink #croatia #dalmatian #feelcroatia #tastecroatia #korcula #korkyra
1 month ago
View on Instagram |
5/8
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
valentinbufolin
valentinbufolin
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@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa … You start with one but finish with many, as all plates are an irresistible bud-pleasing ride. If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
1 month ago
View on Instagram |
6/8
[MALVASIA ISTRIANA] The shades, aromas and flavours of this amazing variety. What a masterclass, what a festival. Thank you Ingrid Mahnič for trusting me with such a honourable masterclass. Presenting 12 amazing wines, coming from Slovenia, Croatia and Italy to 17 guests was such a pleasure! Thank you Nik Mahnič, @kraljicaistre and the whole team at the Malvasia festival for your help, thank you winemakers for your contribution and thank you guests for your valuable feedback.

A special THANK YOU goes to Ingrid Mahnič, the driving force behind this magnificent festival.

Today’s another day, you’re kindly invited to Portorose for an amazing insight on this beautiful variety and her immense faces and characters - Malvasia Istriana.

#sommsi #asiaomms #sommlife #sommsontour #sommelierlife #sommelier #sommelierlifestyle #malvazija #malvasia
[MALVASIA ISTRIANA] The shades, aromas and flavours of this amazing variety. What a masterclass, what a festival. Thank you Ingrid Mahnič for trusting me with such a honourable masterclass. Presenting 12 amazing wines, coming from Slovenia, Croatia and Italy to 17 guests was such a pleasure! Thank you Nik Mahnič, @kraljicaistre and the whole team at the Malvasia festival for your help, thank you winemakers for your contribution and thank you guests for your valuable feedback.

A special THANK YOU goes to Ingrid Mahnič, the driving force behind this magnificent festival.

Today’s another day, you’re kindly invited to Portorose for an amazing insight on this beautiful variety and her immense faces and characters - Malvasia Istriana.

#sommsi #asiaomms #sommlife #sommsontour #sommelierlife #sommelier #sommelierlifestyle #malvazija #malvasia
[MALVASIA ISTRIANA] The shades, aromas and flavours of this amazing variety. What a masterclass, what a festival. Thank you Ingrid Mahnič for trusting me with such a honourable masterclass. Presenting 12 amazing wines, coming from Slovenia, Croatia and Italy to 17 guests was such a pleasure! Thank you Nik Mahnič, @kraljicaistre and the whole team at the Malvasia festival for your help, thank you winemakers for your contribution and thank you guests for your valuable feedback.

A special THANK YOU goes to Ingrid Mahnič, the driving force behind this magnificent festival.

Today’s another day, you’re kindly invited to Portorose for an amazing insight on this beautiful variety and her immense faces and characters - Malvasia Istriana.

#sommsi #asiaomms #sommlife #sommsontour #sommelierlife #sommelier #sommelierlifestyle #malvazija #malvasia
[MALVASIA ISTRIANA] The shades, aromas and flavours of this amazing variety. What a masterclass, what a festival. Thank you Ingrid Mahnič for trusting me with such a honourable masterclass. Presenting 12 amazing wines, coming from Slovenia, Croatia and Italy to 17 guests was such a pleasure! Thank you Nik Mahnič, @kraljicaistre and the whole team at the Malvasia festival for your help, thank you winemakers for your contribution and thank you guests for your valuable feedback.

A special THANK YOU goes to Ingrid Mahnič, the driving force behind this magnificent festival.

Today’s another day, you’re kindly invited to Portorose for an amazing insight on this beautiful variety and her immense faces and characters - Malvasia Istriana.

#sommsi #asiaomms #sommlife #sommsontour #sommelierlife #sommelier #sommelierlifestyle #malvazija #malvasia
[MALVASIA ISTRIANA] The shades, aromas and flavours of this amazing variety. What a masterclass, what a festival. Thank you Ingrid Mahnič for trusting me with such a honourable masterclass. Presenting 12 amazing wines, coming from Slovenia, Croatia and Italy to 17 guests was such a pleasure! Thank you Nik Mahnič, @kraljicaistre and the whole team at the Malvasia festival for your help, thank you winemakers for your contribution and thank you guests for your valuable feedback.

A special THANK YOU goes to Ingrid Mahnič, the driving force behind this magnificent festival.

Today’s another day, you’re kindly invited to Portorose for an amazing insight on this beautiful variety and her immense faces and characters - Malvasia Istriana.

#sommsi #asiaomms #sommlife #sommsontour #sommelierlife #sommelier #sommelierlifestyle #malvazija #malvasia
valentinbufolin
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[MALVASIA ISTRIANA] The shades, aromas and flavours of this amazing variety. What a masterclass, what a festival. Thank you Ingrid Mahnič for trusting me with such a honourable masterclass. Presenting 12 amazing wines, coming from Slovenia, Croatia and Italy to 17 guests was such a pleasure! Thank you Nik Mahnič, @kraljicaistre and the whole team at the Malvasia festival for your help, thank you winemakers for your contribution and thank you guests for your valuable feedback. A special THANK YOU goes to Ingrid Mahnič, the driving force behind this magnificent festival. Today’s another day, you’re kindly invited to Portorose for an amazing insight on this beautiful variety and her immense faces and characters - Malvasia Istriana. #sommsi #asiaomms #sommlife #sommsontour #sommelierlife #sommelier #sommelierlifestyle #malvazija #malvasia
2 months ago
View on Instagram |
7/8
Čestitke, happy birthday @kletbrda ! 30 let Bagueri linije! Na še veliko okusnih in bogatih zgodb. Na zdravje! ✨🥂

#Bagueri #Bagueri30let #sommsi #sommlife #kletbrda #brda #rebula #brdahomeofrebula

Minister za zdravje opozarja: “Prekomerno pitje alkohola škoduje zdravju.”
valentinbufolin
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Čestitke, happy birthday @kletbrda ! 30 let Bagueri linije! Na še veliko okusnih in bogatih zgodb. Na zdravje! ✨🥂 #Bagueri #Bagueri30let #sommsi #sommlife #kletbrda #brda #rebula #brdahomeofrebula Minister za zdravje opozarja: “Prekomerno pitje alkohola škoduje zdravju.”
3 months ago
View on Instagram |
8/8
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