Spiny lobster with almond mousse and crumble, garlic-infused ring and fried asparagus tips

A retreat ad Divina, Dobrovo castle Brda

Finally, things are normalising, and restaurants are reopening. It’s actually with absolute joy we follow the industry’s opening, so neglected and forgotten during the crazy Covid-19 times … And let’s not forget, Slovenia is this year’s European region of gastronomy….

Klet Brda - Cabernet Sauvigon Bagueri, 2016

Klet Brda – Cabernet Sauvigon Bagueri Šampion, 2016

Brda are such a fantastic location. The combination of Sub-Mediterranean and Alpine climates, the Opoka soil and thorough vineyard planning and management can give outstanding, world-class wines. And such is the case with Klet Brda‘s deep, opulent Cabernet Sauvignon. This…

Gašper wines, Cabernet Franc Selekcija 2017

In the glass: Gašper – Cabernet Franc Selekcija, 2017

Let’s start this with a question … What happens when one of the most prominent wine connoisseurs in Slovenia decides to launch its line of wines? Gašper wines stand for Gašper Čarman’s brand of wines. He’s one of Slovenia’s leading…

Brda home of Rebula, a masterclass you should see

Rebula – a wine that leaves its mark and combines territories that are historically united to be only divided by the border, nothing else … If you’re at Vinitaly here’s why you shouldn’t miss the masterclass and grand vertical tasting…