The weekend is here, and what better way to start Friday’s eve than by opening a bottle of this macerated and barrel matured Rebula from Vipava valley that was produced following biodynamic methods at Guerila. Hand-harvested grapes are coming from…
Tag: rebula
Prinčič – Rebula, 2017
We are heading back to Brda tonight to taste the queen of this prominent wine district. We’re at the Prinčič family from Kozana, and tonight we’ll have a look at their expression of Rebula produced in stainless steel vats. It’s…
Klet Brda – Rebula Bagueri, 2017
It’s official; DOK (Days of Open Cellars) Brda will happen! And what better occasion than to celebrate with a glass of Brda’s own Rebula. This time I’m swirling in the glass Klet Brda‘s oak refined Rebula from their Bagueri line….
Ščurek – Jazbine, 2018
I’m in the mood for a wine that has been touched by oak. And Ščurek‘s Jazbine is the wine I’ll be indulging in tonight. A blend of Sauvignon vert, Rebula, Friualno and Sauvignon where 20 % of it matured in…
Fornazarič – Leopold, 2018
Today’s wine feels like a return home. I’m coming from the lower Vipava Valley, and the Fornazarič family isn’t that far from my hometown. And as the days are getting warmer, Leopold, a blend of Malvasia, Sauvignonasse and Rebula, will…
Emeran Reya – Rebula, 2018
It’s been a while since I wrote about Rebula and the timing is about perfect. I’ve just returned from a whole weekend in Brda, and Emeran Reya‘s macerated Rebula feels the right choice to keep the momentum going. At Emeran…
Brda – Krasno Orange, 2018
It’s time to take a look at a stylistic deviation from what Klet Brda is known for. It’s the first wine to be produced with prolonged skin contact. Therefore it has been baptised with the name Orange. Orange to refer…
Klet Brda – Motnik, 2014
For tonight I’ve picked a unique rendition of Rebula, vested in the prestigious, Mediterranean scents, this Motnik displays himself as a homage to the antique and the ways ancestors used to produce wine. And what better, than to have it…
Ščurek – Brut zero, 2017
Sunday calls for bubbles … And this traditionally produced Brut zero from Ščurek, one of Brda’s sunniest families, will be the right companion. Finally, we’re allowed to move in our tiny country, and I’m happy I could jump to Brda…
Movia – Rebula, 2018
Let’s spoil us tonight with Brda’s white queen – Rebula. And what better choice than this barrique matured Rebula from Movia. A true delight that will further spice-up the new episode of MasterChef, which just about started. The vineyard for…