BioSing zaseka

BioSing – taking salami and sausages to the next level, literally!

BioSing stands for Bio – Salami – Engineering and is the child of David Lesar, a genius and, from what I’ve experienced, a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them…

Follow the sign

Faladur – a delightful stop

Faladur is one of the recent additions to Vipava’s culinary offerings. It was in March when Matej Lavrenčič with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of…

Vuk Vuletić - champion (center), Đurđa Katić, Ivan Nikolić (far right), Ivan Peršolja president of Slovenian sommelier association (2nd from left) and myself

Vuk Vuletić – best sommelier of Balkans

Belgrade, the capital of sommelier mastery … Yes, it is precisely this title that Serbia’s capital should have been nicknamed this past week-end. The setting – the luxurious Hyatt Regency hotel, the directors – SERSA (Serbian Sommelier Association), the star…