What happens when Simon J. Woolf – author of the book “Amber wine revolution”, regular contributor for Decanter and the…
We're returning to Vipava valley's cooperative cellar that has been releasing wines since its conception in 1894. We'll be looking…
It is time we return to the Cigoj family to taste their Malvazija. A wine produced with protective winemaking methods…
Karst and its people. There is a bond with this land, a land that has a special bond with its…
Let's head back to the village of Planina, above Vipava, to the Ferjančič family, as we're tasting their Malvazija tonight.…
We're moving to Vipava valley tonight to taste an icon, a wine produced with local varieties by the hands of…
Time to look at a wine that looks to the ancestors, that merges tradition with contemporary winemaking techniques to create…
We are moving back to Matej and Tina to the sunny slopes of Korte, where this Malvazija grows. We're at…
Let's head back to the Četrtič family to taste their rendition of classical Malvazija, bottled under the Ferdinand brand. It…
We're returning today to Anita and Danilo Mavrič, as we'd like to have a look at their white Cuvee, which…