From heaven to Earth and into space, From presidents to queens and into our glasses … So it went my…
Faladur is one of the recent additions to Vipava’s culinary offerings. It was in March when Matej Lavrenčič with his…
Breg, the recently opened restaurant by the tandem of Jorg Zupan - Slovenia's youngest Michelin starred chef, and his business…
If you find yourself craving for some seafood, but you're where Soča and Nadiža rivers flow, and mountains caress your…
Today we'll be moving to Karst, to the village of Šepulje, where Sebastijan Štemberger and his family are crafting some…
Let us begin right away by saying this is not another foodie post. It's a post about courage, ambition, confidence…
Finally, things are normalising, and restaurants are reopening. It's actually with absolute joy we follow the industry's opening, so neglected…
There is this little restaurant that goes by the name COB above Portorose. The name might sound a bit unusual…
Ljubljana offers a lot of flavourful places, places where your taste and thirst can be attanded in due manner, and…
This felt almost like a picturesque fairy-tale. Friday evening, alone with my best half Teja, and a reservation at the…