Wine

Radgonske Gorice – Untouched by light, 2016

Radgonske Gorice – Untouched by light, 2016

Finally, I’ve had the pleasure of tasting something that generated quite some buzz in the last two years. I’m speaking of Radgonske Gorice‘s Untouched by light. A sparkle where producers took a lot of care to prevent any exposure to sunlight.

I noticed it first at an advertising festival, which almost immediately sparked my intention. It was an advertising case of a really excellent product lunch, and this helped to generate fuzz. I wanted to taste it prior to judging anything, and finally, after all this time, I got the pleasure.

It’s a Blanc de Blancs from a vineyard planted in 1989 on south-facing slopes of Radgonske Gorice in Eutric brown soil mixed with gravel and produced with the traditional method with four years of ageing on lees before disgorging. With a final dosage of 6,9 g/l. The trick here was that everything was done in the dark, harvesting at night, ageing in the dark with 99,8 % dark bottles, matured in the darkest part of the cellar, disgorged in the dark and even sealed under vacuum in a unique black zip bag.

This is how the package looks like

Dark and dark was the room when we tasted it. Or better, lights were dimmed as we had to see something. Untouched by light features a brilliant golden colour with numerous and delicate bubbles.

The nose is delicate. Initially, it feels earthy, with subtle notes of dried apple slices, pineapple, a gentle reminder of butter sponge and bread crust.

When tasted, it explodes, bubbles are cuddling our mouth and adding a touch to its elegance. Extra brut, with crisp freshness and a pronounced mineral salty taste. Flavours intensify on the palate, giving room to fruitiness, bread crust and minerality, finishing with a pleasant umami taste.

A wine with a pronounced, elegant taste where the dosage is nicely balanced with very refined bubbles and persistency. A gastronomic sparkler for sure!

Radgonske Gorice – Untouched by light, 2016

2.000 bottles were made, and one will cost you a good 100 Eur. You can order it online, and it will also be available in selected restaurants across Slovenia.

And if you wonder, here’s how the product advert looks like.

Valentin

Recent Posts

Restavracija Strelec, Ljubljana – one of Lubljana’s best fine dining experiences

Restavracija Strelec has been a beacon of Ljubljana's gastronomic scene since its opening in December…

2 months ago

Alla Luna, Gorizia – a succulent Mitteleuropean time travel

Eating at Alla Luna feels like a delightful time travel into one of Gorizia's most…

2 months ago

Preparations for the fourth auction of the wines of friendship and peace are in full swing

The new chapter of the beneficiary auction of selected wines of the Gorizia county will…

2 months ago

In the glass: Massovivo – Vermentino, Tenuta Ammiraglia – Frescobaldi, 2024

Variety: 100% Vermentino Vintage: 2024 Sugar content: dry Alcohol content: 12.5% Wine region: Tuscany Wine…

3 months ago

Saints Hills Cantina – one of the best beef tartares we’ve tried

And they prepare it à table (tableside)! A must-see feast for the eye, a must-try,…

3 months ago

In the glass: Korsič – Collio DOC – Vino da uve autoctone, 2023

Variety: 60% Tocai Friulano, 30% Malvasia Istriana, 10% Ribolla Gialla Vintage: 2023 Sugar content: dry…

3 months ago