Dine
From heaven to Earth and into space, From presidents to queens and into our glasses … So it went my incision in the book of guests last night. A night of expectations, anticipations and surprises. ✨👑The star and king of…
BioSing stands for Bio – Salami – Engineering and is the child of David Lesar, a genius and, from what I’ve experienced, a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them…
Faladur is one of the recent additions to Vipava’s culinary offerings. It was in March when Matej Lavrenčič with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of…
Azza, 2019 – the “Wine side story” from one of the most renowned Slovenian breweries, Reservoir dogs … A special beer that refermented with indigenous yeasts in barrels roaring from Klinec. Amber, cloudy with petite bubbles and thin, short head….
Jovanov winery was such a pleasant discovery. The setting – an inn with terraces overseeing the Cetinka vineyards, with the city of Blato in the background. Matej Jovanov, a young oenologist with experience in New Zealand, after years of counselling,…
It’s the 365th page of 2021, and what better way to close this year’s chapter than raising high the glasses filled with one exceptional Penina. We are at one of the most prominent names when speaking of this sparkling pleasure…
Let’s return to the Štoka family tonight, as we set on to taste their expression of Vitovska grganja, a traditional variety that grows on the slopes of this red soiled land. A variety you should definitely look for. This wine…
We’re returning to Joško Renčel, to the village of Dutovlje, to taste his expressive Pinot noir, a variety that Karst and Joško impact a character and expression that is quite unique. Joško produces this Pinot noir with quite a courageous…
It is time we return to the Svetlik family tonight as we’re tasting a Rebula that deserves all the attention. We’ll be looking at their Rebula Selekcija, a wine marked by extensive maceration that matured in oak. Grapes are coming…
Let’s head back to the Cigoj family tonight, as there’s a distinctive grape variety we should try. We’ll be looking at Klarnica, a traditional variety from the Vipava Valley that is known for its aromatic aspect. This one bears the…