Wine

Movia – Pinot Grigio Ambra, 2017

Movia – Pinot Grigio Ambra, 2017
Photo: Mihaela Majerhold – Ostrovršnik

Ther is something with Pinot Grigio and Brda, which makes this variety shine, expressing itself in the best possible way. Naturally, the pedoclimatic specifics of Brda leave a mark, and when you combine them with the spice of Movia, then you’re in for a ride.

Bunches for this amber-coloured wine are coming fro a single vineyard close to the village of Fojana, situated at an altitude of 155 meters above sea level. 30 years old vines are planted on Brda’s own Opoka and are facing southwest. As the due manner at Movia, all looked after organic farming principles.

Grapes are hand-harvested in the first half of September. They are destemmed, crushed and the mash ferments in stainless vinification tanks spontaneously. After 10 days of maceration, it is pressed and racked into French Barrique barrels for 18 months, where it also conducts malolactic fermentation. It is then bottled without filtration and waits for a minimum of 4 months before coming on the market.

This Pinot Grigio displays a deep glowing, amber reflection. It’s crystal clear and dense, as indicated by tears slowly sliding down the wall of the glass.

Its bouquet is intense, with refined scents that evoke ripe peach, Kiku apple, pomegranate, blood orange, quince compote, ginger, yellow rose, jasmine flower, hay, thyme, roasted hazelnuts, butter, vanilla, cinnamon and shortcrust pastry.

It displays an oily texture on the palate, pleasantly embracing the mouth and balancing it with freshness and mineral salinity. The taste is intense, elegant and long-lasting.

It is a harmonious wine that offers long and pleasant pleasures that will only intensify with maturation. I would be happy to taste it again in 7 years, and I’m sure it will still surprise me with its quality. You can get it at eVino, Koželj for the price of 22 Eur.

Photo: Mihaela Majerhold – Ostrovršnik
Valentin

Recent Posts

Restavracija Strelec, Ljubljana – one of Lubljana’s best fine dining experiences

Restavracija Strelec has been a beacon of Ljubljana's gastronomic scene since its opening in December…

8 months ago

Alla Luna, Gorizia – a succulent Mitteleuropean time travel

Eating at Alla Luna feels like a delightful time travel into one of Gorizia's most…

8 months ago

Preparations for the fourth auction of the wines of friendship and peace are in full swing

The new chapter of the beneficiary auction of selected wines of the Gorizia county will…

8 months ago

In the glass: Massovivo – Vermentino, Tenuta Ammiraglia – Frescobaldi, 2024

Variety: 100% Vermentino Vintage: 2024 Sugar content: dry Alcohol content: 12.5% Wine region: Tuscany Wine…

8 months ago

Saints Hills Cantina – one of the best beef tartares we’ve tried

And they prepare it à table (tableside)! A must-see feast for the eye, a must-try,…

9 months ago

In the glass: Korsič – Collio DOC – Vino da uve autoctone, 2023

Variety: 60% Tocai Friulano, 30% Malvasia Istriana, 10% Ribolla Gialla Vintage: 2023 Sugar content: dry…

9 months ago