Categories: Wine

Sanabor – Lucidia, N.V.

Sanabor – Lucidia, N.V.
Photo: Mihaela Majerhold – Ostrovršnik

Time to introduce a new producer here. Tonight we’ll be moving to Karst, to a small village named Ravnje, where the family Sanabor crafts sparkling and still wines. Though, if you ask me, still wines are fine, but their sparkling wines are out of this world!

Lucidia is one of their recent sparklers, as it came to the market as their last labels added to the repertoire. It consists of 70 % Rebula and 30 % Chardonnay, which is quite atypical for the region where their cellar is home. Usually, it was produced as a millesime of 2015 and introduced in 2017, but here, I couldn’t find any vintage notions.

Lucidia introduces to us with brilliant, golden-yellow colour with many delicate and relatively durable beads. The intense bouquet reveals dried yellow fruit, citrus peel, almonds, nuts, bread crust and butter notes.

A bone dry sparkling wine, with an intensely refreshing and mineral taste, just the proper structure and persistency, but above all an elegant character that simply calls for more.

To get a bottle it is best to send an e-mail to info@vinasanabor.si or call the winemaker at +386 51 619 204.

Photo: Mihaela Majerhold – Ostrovršnik
Valentin

Recent Posts

Restavracija Strelec, Ljubljana – one of Lubljana’s best fine dining experiences

Restavracija Strelec has been a beacon of Ljubljana's gastronomic scene since its opening in December…

8 months ago

Alla Luna, Gorizia – a succulent Mitteleuropean time travel

Eating at Alla Luna feels like a delightful time travel into one of Gorizia's most…

8 months ago

Preparations for the fourth auction of the wines of friendship and peace are in full swing

The new chapter of the beneficiary auction of selected wines of the Gorizia county will…

8 months ago

In the glass: Massovivo – Vermentino, Tenuta Ammiraglia – Frescobaldi, 2024

Variety: 100% Vermentino Vintage: 2024 Sugar content: dry Alcohol content: 12.5% Wine region: Tuscany Wine…

9 months ago

Saints Hills Cantina – one of the best beef tartares we’ve tried

And they prepare it à table (tableside)! A must-see feast for the eye, a must-try,…

9 months ago

In the glass: Korsič – Collio DOC – Vino da uve autoctone, 2023

Variety: 60% Tocai Friulano, 30% Malvasia Istriana, 10% Ribolla Gialla Vintage: 2023 Sugar content: dry…

9 months ago