Dine
We’re cruising over the village of Dutovlje tonight and stopping at Boris Lisjak, a real gentleman known for crafting distinctive, high-quality wines that express the elegant soul of Karst. He’s known for producing wines of traditional varieties, but few know…
It is time we return to the Renčel family as there is a macerated cuvée we have to look at tonight. We’ll be tasting the Vincent Orange, a blend of Malvasia, Chardonnay, Sauvignon and Vitovska that matured in used oak…
We’re returning to the village of Pristavo, to the Erzetič family and their Čarga wines. We’ll be tasting the cuvée Ta star, a blend of Merlot and Cabernet Franc that matured in oak. Ta star is an expressive wine that…
We’re returning tonight to the Edi Simčič wine estate, as we set on to try another jewel from their single-vineyard wines. We’ll be looking at their barrel-fermented Chardonnay Fojana. This is their latest line that focuses on expressing the best…
It is time we return to Michael Gross and his terroir expression of Furmint, coming from the Iglič climat. A wine marked by spontaneous fermentation with maturation in large oak barrels. When speaking about Michael’s wines, especially after tasting them,…
It is time we return to the Cigoj family to taste their Malvazija. A wine produced with protective winemaking methods to express all of the beautiful scents of this variety. Grapes have been hand-harvested from a vineyard planted in flysch…
We’re returning tonight to the Gašparin family and their Silveri Peninas as we set to taste tonight’s choice. We’ll be looking at their Blanc de Blancs, a methode traditionelle Penina consisting of 100 % Rebula. The majority of grapes are…
We’re returning to Bojan Kobal tonight as there is an expression of a Sauvignon Blanc we should not miss. We’ll be tasting his black-labelled, single-vineyard wine which matured in oak. We’re speaking of one of Bojan’s most prestigious vineyards from…
Karst and its people. There is a bond with this land, a land that has a special bond with its inhabitants and traditions. Tonight we’ll be sipping a wine that tries to emanate this bond. We’ll be looking at Štoka’s…
Time for us to introduce someone new here, and we’re moving above Vipava valley to probably one of the highest planted vineyards of Rebula. We’re at Edvard and Ivi Svetlik, and tonight we’ll be tasting their amber Rebula Selekcija. Ripe…