Oh, the rediscovered Pet-nat. A drink that is hype and attracts lovers from a broad audience, yet at the same time tricky to understand. But most of all, tough to produce into a desired and pleasant bubbly drink. And Gordia‘s…
Tag: Gordia
Gordia – Malvazija, 2020
Let’s return to our friends over at Gordia. Harvest is turning to an end, and whites are already nicely fermenting, so while we still can, let’s have a look at their Malvasia that has been produced with protective vinification practices…
Gordia – Malvazija maceracija, 2016
We’re returning to the slopes of Kolomban tonight to two heart-warming people who make sure each stay is a pleasant experience. We are at Andrej and Tina Cep at house Gordia, and tonight we’ll taste their macerated Malvazija that spent…
Topli val – a seafood retreat in Soča valley
If you find yourself craving for some seafood, but you’re where Soča and Nadiža rivers flow, and mountains caress your sight wherever you look, then a stop at Kobarid’s Topli val is mandatory. Topli val is a family-run restaurant that…
Gordia – Bio amfora, 2018
Finally, after a challenging year, I’ve managed to return to Kolomban to visit Andrej and Tina Cep at Gordia. A visit marked by pristine, heartwarming moments and these chats between friends you’ve been missing for all of these months of…
In the glass: Gordia – Amfora white, 2016
If you set upon the road to Gordia‘s, you have to go to Ankaran, and then turn up the hill to Kolomban. After a few curves, a steep, terraced, grassed vineyard opens to the left. Locals used to name this…