Raw seafood: langoustines, oysters, prawns, with seabass and gilt-head carpaccio

Topli val – a seafood retreat in Soča valley

If you find yourself craving for some seafood, but you’re where Soča and Nadiža rivers flow, and mountains caress your sight wherever you look, then a stop at Kobarid’s Topli val is mandatory. Topli val is a family-run restaurant that…

Gordia Amphora white 2016

In the glass: Gordia – Amfora white, 2016

If you set upon the road to Gordia‘s, you have to go to Ankaran, and then turn up the hill to Kolomban. After a few curves, a steep, terraced, grassed vineyard opens to the left. Locals used to name this…