Raw seafood: langoustines, oysters, prawns, with seabass and gilt-head carpaccio

Topli val – a seafood retreat in Soča valley

If you find yourself craving for some seafood, but you’re where Soča and Nadiža rivers flow, and mountains caress your sight wherever you look, then a stop at Kobarid’s Topli val is mandatory. Topli val is a family-run restaurant that…

Cob logo

When cooking goes outside the box

There is this little restaurant that goes by the name COB above Portorose. The name might sound a bit unusual at first, but when you enter and look at the serving table you get it – Cooking Outside the Box….