Dine
Time to return to Vipava valley, to the village of Planina and the family Ferjančič. We’re tasting another red from their repertoire in a due manner, and the choice is another respectful bomb. We’re looking at their majestic red blend…
It’s time to return to Pomurje, to the family Gjerkeš tonight, to taste their Sivi pinot or, as its international name goes – Pinot Gris. This is the variety that Leon has been fond of and believes in, but honestly,…
Let’s move back to Vogrsko tonight; there’s a fresh silver awarded wine in this village, and what better occasion than stopping by to look at it. We’re, of course, at the Fornazarič family, and we’ll look at their Jakot (Sauvignon…
Let’s move tonight to Štajerska Slovenija. We’re returning to Doppler to look at their rendition of Sauvignon Blanc. A grape variety that has been giving good results in this area, and I am very much looking forward to tackling this…
You know what, let’s look at a wine that could be quickly listed as a deviation from what many think of when looking at the brand Silveri. We’re looking at their red Tenor, a blend of 70 % Merlot and…
We’re moving atop of Vipava valley tonight and making a stop at the Štokelj family. A family that became a synonym for crafting high quality, characterful wines. Tonight, we’ll look at their Planta white. A blend of chardonnay and rebula…
Tonight we’re moving to Štajerska Slovenija. We’re at the sole border with Austria, at a super modern winery run by the Kopše family, which has been releasing wines under the Doppler brand. The turn tonight to look at their expressive…
We’re staying in Brda tonight to look at an expression of Sauvignon vert, which landed many playful names. This one is called Zakaj, or as it would be literally translated into English – Why. A play of characters only reflects…
We’re moving back to the beautiful village of Medana, sitting on top of the Brda slopes, where the Kristančič family crafts a range of characterful wines. Today we’ll look at their selected Pinot noir, which matured for two years in…
Let’s indulge tonight in one of the greatest expressions of Šipon I’ve had the pleasure of tasting lately. It’s Samo Kupljen’s Šipon Mihalovci. An expression of Šipon, or Furmint as it goes by his international name, fermented in stainless vats…