Hello wine lovers!
They are currently cultivating approximately 55.000 vines of nine different varieties. All vineyards are oriented on extreme south and mostly of high altitude. The vineyards are planted at an average of 7.000 low growing vines per hectare and on five different micro locations: Stari d’or, Baredi, Raven, Stena and Ronkaldo.
Their philosophy is fully mirrored in their wine and I’m pasting it here as it deserves to be mentioned: “Wine is the child of grapes, which grew up on a certain soil in a certain land, under the influence of a certain climate and culture, cultivated by a caring hand of the person who nourished it.”
I was impressed with the Stari d’or when I first tried it 4 years ago and I knew immediately it had to lay and mature. Named after the micro location Stari d’or it is a blend of Cabernet sauvignon, Merlot, Syrah and Refošk. It underwent a 35 day maceration in 2.200 liters wooden, cone barrel and then laid in barriques (Slavonic oak) for 24 months – 12 months without decanting on own yeasts, and 12 months in 2200 l wooden, cone barrel. During this period it made also malolactic fermentation.
The wine is unfiltered and it should be handled gently, in fact I used a decanter to separate wine from its sediments.
It has a ruby red color, with some shades of garnet, it is clear and rather dense.
Its aromas are intense and fine. It shines in jam nuances of black cherry, blackcurrant, chocolate, licorice, dried tobacco, a gentle hint of vanilla, gently roasted almonds and they just keep coming. A very rich bouqet.
In the mouth it is dry, hot and soft and to my surprise it still has a strong freshness, and present tannins which just started to soften and you notice also its distinct mineralty. All these factors make it a rather balanced wine. It is an intense, elegant wine with a long finish and a robust body.
The wine is harmonious and it can be enjoyed now but I recommend you store it for a couple of years more for its freshness and tannins to soften up a bit more making it more balanced. I’m lucky to have one bottle left and it will lay for at least five years more.
Hello wine lovers!
Here I am, writing this post while slowly tasting a glass of Čarga‘s Vinovo – their youngest wine. But let’s take spare some words first on Čarga winery and the Erzetič family proudly standing behind its label.
I had the pleasure of meeting Edbin couple of years ago at a dinner at Vinske kleti Slovenije. Miha, a dear friend, was then organizing dinners where winemakers would come and present their winery, philosophy and secrets. I still remember the dinner, but most of all their Čarvino (sweet wine, made out of dried grapes), so dense we were joking you need a spoon to taste it.
Their approach to wine making is with respect. Every white wine is the result of a maceration and growing in contact with lees, giving it fullness, coherence and a more intense and lasting flavor. Whereas red wine is laid to rest in barrique and large (20 hl) oak barrels. They are also renowned for their sparkling wine – Donna Regina, available in white, rose and red versions, recently also with golden leaves …
I was greet by Martin – Edbin’s son, at my last visit. A brief chat and he was already opening a bottle of Vinovo, a young wine made entirely of Merlot grapes coming from two different vineyards (one from higher grounds, the other lower). It undergoes a 5 day carbonic maceration made famous thanks to Beaujolais Noveau wine, followed by a normal one, resulting in a distinct fruity aromas in wine.
Well my visit to them was because of it. Couple of days ago I saw their image on Facebook and to my knowledge they were among the first putting it on the market – which Martin confirmed.
Vinovo is clear, of a scarlet red color and rather dense.
On the nose is intense, fine and fruity as expected. You sense shades of fresh raspberries, blackberries, currant, in the background hiding shy also an aroma of poppy flower. A rather rich wine aroma.
In the mouth it is dry, rather hot and rather soft on the other side it is fresh, rather tannic and tasty, rather balanced. It is intense, gentle and of a rather long finish and full-bodied.
A harmonious, mature wine ready to be enjoyed now with let’s say roasted chestnuts.
Here are some impressions I took at the visit to the winery
Here’s also a nice animation presenting their lovely estate … Did I mention you have to pass a renovated roman bridge to get there?