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Tag: Merlot

Tilia - Rubido, 2018

Tilia – Rubido, 2018

December 21, 2021ValentinCategories WineCabernet Sauvignon, Merlot, Primorska, Tilia, Vipava valleyLeave a Comment on Tilia – Rubido, 2018

It is time we return to the House of Pinot tonight, to the Tilia Estate and his unique and energetic vigneron Matjaž Lemut. But tonight’s post is about something else, about a wine that combines Merlot and Cabernet Sauvignon into…

Continue reading ➞ Tilia – Rubido, 2018

Čarga – Ta star, 2015

December 16, 2021ValentinCategories WineBrda, Cabernet Franc, Čarga, Merlot, PrimorskaLeave a Comment on Čarga – Ta star, 2015

We’re returning to the village of Pristavo, to the Erzetič family and their Čarga wines. We’ll be tasting the cuvée Ta star, a blend of Merlot and Cabernet Franc that matured in oak. Ta star is an expressive wine that…

Continue reading ➞ Čarga – Ta star, 2015
Boris Lisjak - Sara, 2011

Boris Lisjak – Sara, 2011

December 6, 2021ValentinCategories WineCabernet Sauvignon, Karst, Lisjak, Merlot, Primorska, RefoscoLeave a Comment on Boris Lisjak – Sara, 2011

It is time we introduce a new winemaker here, someone that has been surprising me with his wines ever since I first met him. We’ll be looking at Karst’s own Boris Lisjak and his super Karstic cuvée named Sara. Boris…

Continue reading ➞ Boris Lisjak – Sara, 2011
Moro - Margherita red, 2018

Moro – Margherita red, 2018

December 2, 2021December 2, 2021ValentinCategories WineBrda, Cabernet Franc, Merlot, Moro, PrimorskaLeave a Comment on Moro – Margherita red, 2018

Let’s return to the Moro winery tonight to have a look at their premium red blend consisting of Merlot and Cabernet Franc, which aged in barrels. We’re looking at a wine here that is inspired by the, we could say,…

Continue reading ➞ Moro – Margherita red, 2018
Štoka - Carsus, 2015

Štoka – Carsus, 2015

November 30, 2021December 1, 2021ValentinCategories WineCabernet Sauvignon, Karst, Merlot, Primorska, Refosco, ŠtokaLeave a Comment on Štoka – Carsus, 2015

The time is right for us to return to the Štoka family and their characterful wines. We’ll be tasting what could easily be the rendition to a metropolitan Karstic blend named Carsus. A cuvée of Refosco, Cabernet Sauvignon and Merlot…

Continue reading ➞ Štoka – Carsus, 2015
Iaquin - Jak, 2017

Iaquin – Jak, 2017

November 22, 2021ValentinCategories WineBrda, Cabernet Sauvignon, Iaquin, Merlot, PrimorskaLeave a Comment on Iaquin – Jak, 2017

We’re returning to the Jakončič family, to the beautiful villa and winery Iaquin to taste their expression of a Bordeaux blend. We’re tasting Jak, a blend of Cabernet Sauvignon and Merlot that matured in oak barrels. Usually, at Iaquin, you’ll…

Continue reading ➞ Iaquin – Jak, 2017
Bordon - Merlot, 2015

Bordon – Merlot, 2015

October 12, 2021ValentinCategories WineBordon, Merlot, Primorska, Slovenska IstraLeave a Comment on Bordon – Merlot, 2015

It is time we return to the Bordon family, as we have another wine to look at. We will be tasting their Merlot, which is marked by maturation in oak. The Bordon family cultivates all of their vineyards according to…

Continue reading ➞ Bordon – Merlot, 2015
Mavrič - Merlot selekcija, 2015

Mavrič – Merlot selekcija, 2015

October 5, 2021ValentinCategories WineBrda, Danilo Mavrič, Merlot, PrimorskaLeave a Comment on Mavrič – Merlot selekcija, 2015

It is time to return to Danilo and Anita Mavrič tonight, as I’m eager to taste their Merlot selekcija from the 2015 vintage. As we tasted their 2017 already, I’m pretty excited, so this will be a great comparison of…

Continue reading ➞ Mavrič – Merlot selekcija, 2015
Pasji Rep - Merlot Breg, 2018

Pasji Rep – Merlot Breg, 2018

October 1, 2021ValentinCategories WineMerlot, Pasji rep, Primorska, Vipava valleyLeave a Comment on Pasji Rep – Merlot Breg, 2018

Time to return to Samo Premrn and the Pasji Rep estate as there’s a wine I’m looking forward to tasting with you tonight. We’ll be looking at his Merlot Breg, a selected expression of one of his best plots for…

Continue reading ➞ Pasji Rep – Merlot Breg, 2018
Ronk - Selectus red, 2015

Ronk – Selectus red, 2015

September 20, 2021September 20, 2021ValentinCategories WineBrda, Cabernet Sauvignon, Merlot, Primorska, RonkLeave a Comment on Ronk – Selectus red, 2015

Ronk – Selectus red, 2015 Photo: Mihaela Majerhold – Ostrovršnik Time to head to the Kristančič family again, as I’d like to introduce you to Ronk‘s Bordeaux expression. We’ll be looking at their Selectus Red 2015 tonight, which could easily…

Continue reading ➞ Ronk – Selectus red, 2015

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BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
BioSing - taking salami and sausages to the next level, literally!

@biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge.

Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here.

A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices.

Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤

When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter.

✔️ 5 years aged pork salami
✔️ 7 years aged deer salami
✔️ 11 years aged bear salami

What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try!

And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats.

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
valentinbufolin
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BioSing - taking salami and sausages to the next level, literally! @biosing_13 stands for Bio - Salami - Engineering and is the child of David Lesar, a genius and, from what I’ve experienced a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them with his academic knowledge. Sausages and salami without additives - this is what you can read on the label, and this is true. Only finest cuts of meat and fat, non-iodised Piran salt, spices, Cognac and wine - this is what his delicacies are made of. Ultimately gently spiced with cold beech wood smoke. Even meat is sourced following the lunar calendar - no compromises, nothing is left to chances here. A visit at BioSing starts with the presentation of the production process and finishes with an amazing tasting packed with selected wines (preferably organic) to pare such tasty slices. Zaseka, 🐖pork sausage, game sausage and pork salami, 🦌deer salami and 🐻bear salami. What a display of fermented cuts, aromas and flavours 🤤 When you think you’ve tasted it all in such a flavourful awe 3 slices are placed on the platter. ✔️ 5 years aged pork salami ✔️ 7 years aged deer salami ✔️ 11 years aged bear salami What an umami-packed delight! Unbelievable, yet intense, deep and lasting. Something each lover of meat should try! And, 🍷 wine lovers - this is not just salami heaven, it’s a wine paradise too! David probably owns one of the biggest private wine collections, some of which can be served by demand while enjoying David’s wonderful treats. #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #lunch #picoftheday #bhfyp #instagram #healthy #feelslovenia #wine #winelover #vino
2 weeks ago
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FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river.

We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷

The current menu features a summer and traditional choice and we opted for the latter.

Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs.

Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies.

Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter.

Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese.

The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish.

Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it.

And for the finish - sweet Vipavski štruklji.

You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines.

#foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
valentinbufolin
valentinbufolin
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FALADUR is one of the recent additions to Vipava’s culinary offerings. It was in March when @matej.lavrencic with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of the Vipava river. We had the pleasure of dining recently, and this is a must-stop for thirsty and hungry travellers. A large selection of Vipava valley wines and some from the region, plus some Champagne and something like 40 wines by the glass - yes 40! 🍷 The current menu features a summer and traditional choice and we opted for the latter. Hors d’oeuvre came in the form of roasted prosciutto with a spoonful of ricotta rolled in fresh herbs. Then cold-cut delicacies from local farmers, with butter, pate and fermented veggies. Jota was delicate, and as in tradition, made with fermented turnip, topped with sausage brittle roasted on butter. Frtalja - a traditional fried dish made of egg, flour and water dough was spiced with herbs, lemon balm and served over cottage cheese. The Isabella 🍇 sorbetto was enhanced with lavender, and sparkling wine pleasantly refreshed our palate, only to prepare us for the next dish. Polenta with roasted prosciutto and crackles, that came with a cup of homemade yogurt you could top over it. And for the finish - sweet Vipavski štruklji. You should pin Faladur on your next stop as they will spoil you with delicious treats made with ingredients sourced from local producers and, of course, expressive wines. #foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #bhfyp #dessert #breakfast #foodblog #restaurant #chef #healthy #feelslovenia
2 weeks ago
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2/8
Azza, 2019 - the “Wine side story” from one of the most renowned Slovenian breweries @reservoir_dogs_brewery … A special beer that refermented with indigenous yeasts in barrels roaring from @klinecmedana .

Amber, cloudy with petite bubbles and thin, short head. With a distinctive vinous aroma, balsamic, dried yellow plum, apricot, sour bread, a touch of smoke and sweet vanilla scent. The taste is sour, intense, structured and lasting. Bitterness comes in the end with a touch of astringency, yet with a lasting and expressively sour taste. A distinctive, special beer crafted for connoisseurs and adventurers!

#beer #craftbeer #beerstagram #beerlover #instabeer #cerveza #beerporn #bier #birra #bar #beergeek #cerveja #wine #food #ipa #drinks #cheers #brewery #beers #beertime #beertography #craftbeerlover #cocktails #beerme #drinklocal #craftbeerlife #drink #beerlovers #beersofinstagram #pub
valentinbufolin
valentinbufolin
•
Follow
Azza, 2019 - the “Wine side story” from one of the most renowned Slovenian breweries @reservoir_dogs_brewery … A special beer that refermented with indigenous yeasts in barrels roaring from @klinecmedana . Amber, cloudy with petite bubbles and thin, short head. With a distinctive vinous aroma, balsamic, dried yellow plum, apricot, sour bread, a touch of smoke and sweet vanilla scent. The taste is sour, intense, structured and lasting. Bitterness comes in the end with a touch of astringency, yet with a lasting and expressively sour taste. A distinctive, special beer crafted for connoisseurs and adventurers! #beer #craftbeer #beerstagram #beerlover #instabeer #cerveza #beerporn #bier #birra #bar #beergeek #cerveja #wine #food #ipa #drinks #cheers #brewery #beers #beertime #beertography #craftbeerlover #cocktails #beerme #drinklocal #craftbeerlife #drink #beerlovers #beersofinstagram #pub
3 weeks ago
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3/8
I’ve tasted @winery_zure for the first time at @vinart_croatia, and I have to thank @charinetan for the hint. Their Pošip left quite an impression.

So imagine my joy when @tejaistinic wanted to spend this year’s vacation on the island of @visitkorcula 😊

Situated in the town of Lumbarda on the islands’ East, Zure is not just a winery. Their family also runs an agriturismo, and this is where guests can indulge in the freshest daily sea catch and their wines.

This time we tasted their 🐙 salad, the umami-packed 🦐 tartare with a touch of soy sauce, ginger and both sesame oil and seeds, the delicious 🐙 buzara and seabass roe and finished with a mixed platter of grilled seabass and dentex.

Zure is an agriturismo, so expect no hi-end, artistic platters, but rather enjoy in the pristine cooking prepared with everything sourced either from their fields, sea and land.

All of this while sipping their marvelous wines. @ivan.batistic.zure , @mbzure thank you for the experience, we’ll surely be returning. ✨🥂

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #wine #winelover #winestagram #winetasting #vino #winetime #wein #wineporn
I’ve tasted @winery_zure for the first time at @vinart_croatia, and I have to thank @charinetan for the hint. Their Pošip left quite an impression.

So imagine my joy when @tejaistinic wanted to spend this year’s vacation on the island of @visitkorcula 😊

Situated in the town of Lumbarda on the islands’ East, Zure is not just a winery. Their family also runs an agriturismo, and this is where guests can indulge in the freshest daily sea catch and their wines.

This time we tasted their 🐙 salad, the umami-packed 🦐 tartare with a touch of soy sauce, ginger and both sesame oil and seeds, the delicious 🐙 buzara and seabass roe and finished with a mixed platter of grilled seabass and dentex.

Zure is an agriturismo, so expect no hi-end, artistic platters, but rather enjoy in the pristine cooking prepared with everything sourced either from their fields, sea and land.

All of this while sipping their marvelous wines. @ivan.batistic.zure , @mbzure thank you for the experience, we’ll surely be returning. ✨🥂

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #wine #winelover #winestagram #winetasting #vino #winetime #wein #wineporn
I’ve tasted @winery_zure for the first time at @vinart_croatia, and I have to thank @charinetan for the hint. Their Pošip left quite an impression.

So imagine my joy when @tejaistinic wanted to spend this year’s vacation on the island of @visitkorcula 😊

Situated in the town of Lumbarda on the islands’ East, Zure is not just a winery. Their family also runs an agriturismo, and this is where guests can indulge in the freshest daily sea catch and their wines.

This time we tasted their 🐙 salad, the umami-packed 🦐 tartare with a touch of soy sauce, ginger and both sesame oil and seeds, the delicious 🐙 buzara and seabass roe and finished with a mixed platter of grilled seabass and dentex.

Zure is an agriturismo, so expect no hi-end, artistic platters, but rather enjoy in the pristine cooking prepared with everything sourced either from their fields, sea and land.

All of this while sipping their marvelous wines. @ivan.batistic.zure , @mbzure thank you for the experience, we’ll surely be returning. ✨🥂

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #wine #winelover #winestagram #winetasting #vino #winetime #wein #wineporn
I’ve tasted @winery_zure for the first time at @vinart_croatia, and I have to thank @charinetan for the hint. Their Pošip left quite an impression.

So imagine my joy when @tejaistinic wanted to spend this year’s vacation on the island of @visitkorcula 😊

Situated in the town of Lumbarda on the islands’ East, Zure is not just a winery. Their family also runs an agriturismo, and this is where guests can indulge in the freshest daily sea catch and their wines.

This time we tasted their 🐙 salad, the umami-packed 🦐 tartare with a touch of soy sauce, ginger and both sesame oil and seeds, the delicious 🐙 buzara and seabass roe and finished with a mixed platter of grilled seabass and dentex.

Zure is an agriturismo, so expect no hi-end, artistic platters, but rather enjoy in the pristine cooking prepared with everything sourced either from their fields, sea and land.

All of this while sipping their marvelous wines. @ivan.batistic.zure , @mbzure thank you for the experience, we’ll surely be returning. ✨🥂

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #wine #winelover #winestagram #winetasting #vino #winetime #wein #wineporn
I’ve tasted @winery_zure for the first time at @vinart_croatia, and I have to thank @charinetan for the hint. Their Pošip left quite an impression.

So imagine my joy when @tejaistinic wanted to spend this year’s vacation on the island of @visitkorcula 😊

Situated in the town of Lumbarda on the islands’ East, Zure is not just a winery. Their family also runs an agriturismo, and this is where guests can indulge in the freshest daily sea catch and their wines.

This time we tasted their 🐙 salad, the umami-packed 🦐 tartare with a touch of soy sauce, ginger and both sesame oil and seeds, the delicious 🐙 buzara and seabass roe and finished with a mixed platter of grilled seabass and dentex.

Zure is an agriturismo, so expect no hi-end, artistic platters, but rather enjoy in the pristine cooking prepared with everything sourced either from their fields, sea and land.

All of this while sipping their marvelous wines. @ivan.batistic.zure , @mbzure thank you for the experience, we’ll surely be returning. ✨🥂

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #wine #winelover #winestagram #winetasting #vino #winetime #wein #wineporn
I’ve tasted @winery_zure for the first time at @vinart_croatia, and I have to thank @charinetan for the hint. Their Pošip left quite an impression.

So imagine my joy when @tejaistinic wanted to spend this year’s vacation on the island of @visitkorcula 😊

Situated in the town of Lumbarda on the islands’ East, Zure is not just a winery. Their family also runs an agriturismo, and this is where guests can indulge in the freshest daily sea catch and their wines.

This time we tasted their 🐙 salad, the umami-packed 🦐 tartare with a touch of soy sauce, ginger and both sesame oil and seeds, the delicious 🐙 buzara and seabass roe and finished with a mixed platter of grilled seabass and dentex.

Zure is an agriturismo, so expect no hi-end, artistic platters, but rather enjoy in the pristine cooking prepared with everything sourced either from their fields, sea and land.

All of this while sipping their marvelous wines. @ivan.batistic.zure , @mbzure thank you for the experience, we’ll surely be returning. ✨🥂

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #wine #winelover #winestagram #winetasting #vino #winetime #wein #wineporn
I’ve tasted @winery_zure for the first time at @vinart_croatia, and I have to thank @charinetan for the hint. Their Pošip left quite an impression.

So imagine my joy when @tejaistinic wanted to spend this year’s vacation on the island of @visitkorcula 😊

Situated in the town of Lumbarda on the islands’ East, Zure is not just a winery. Their family also runs an agriturismo, and this is where guests can indulge in the freshest daily sea catch and their wines.

This time we tasted their 🐙 salad, the umami-packed 🦐 tartare with a touch of soy sauce, ginger and both sesame oil and seeds, the delicious 🐙 buzara and seabass roe and finished with a mixed platter of grilled seabass and dentex.

Zure is an agriturismo, so expect no hi-end, artistic platters, but rather enjoy in the pristine cooking prepared with everything sourced either from their fields, sea and land.

All of this while sipping their marvelous wines. @ivan.batistic.zure , @mbzure thank you for the experience, we’ll surely be returning. ✨🥂

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #wine #winelover #winestagram #winetasting #vino #winetime #wein #wineporn
I’ve tasted @winery_zure for the first time at @vinart_croatia, and I have to thank @charinetan for the hint. Their Pošip left quite an impression.

So imagine my joy when @tejaistinic wanted to spend this year’s vacation on the island of @visitkorcula 😊

Situated in the town of Lumbarda on the islands’ East, Zure is not just a winery. Their family also runs an agriturismo, and this is where guests can indulge in the freshest daily sea catch and their wines.

This time we tasted their 🐙 salad, the umami-packed 🦐 tartare with a touch of soy sauce, ginger and both sesame oil and seeds, the delicious 🐙 buzara and seabass roe and finished with a mixed platter of grilled seabass and dentex.

Zure is an agriturismo, so expect no hi-end, artistic platters, but rather enjoy in the pristine cooking prepared with everything sourced either from their fields, sea and land.

All of this while sipping their marvelous wines. @ivan.batistic.zure , @mbzure thank you for the experience, we’ll surely be returning. ✨🥂

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #wine #winelover #winestagram #winetasting #vino #winetime #wein #wineporn
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I’ve tasted @winery_zure for the first time at @vinart_croatia, and I have to thank @charinetan for the hint. Their Pošip left quite an impression. So imagine my joy when @tejaistinic wanted to spend this year’s vacation on the island of @visitkorcula 😊 Situated in the town of Lumbarda on the islands’ East, Zure is not just a winery. Their family also runs an agriturismo, and this is where guests can indulge in the freshest daily sea catch and their wines. This time we tasted their 🐙 salad, the umami-packed 🦐 tartare with a touch of soy sauce, ginger and both sesame oil and seeds, the delicious 🐙 buzara and seabass roe and finished with a mixed platter of grilled seabass and dentex. Zure is an agriturismo, so expect no hi-end, artistic platters, but rather enjoy in the pristine cooking prepared with everything sourced either from their fields, sea and land. All of this while sipping their marvelous wines. @ivan.batistic.zure , @mbzure thank you for the experience, we’ll surely be returning. ✨🥂 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #wine #winelover #winestagram #winetasting #vino #winetime #wein #wineporn
1 month ago
View on Instagram |
4/8
@jovanov_wine was such a pleasant discovery. The setting - an inn with terraces overseeing the Cetinka vineyards, with the city of Blato in the background.

Matej Jovanov, a young oenologist with experience in New Zealand, after years of counseling, started his own winemaking story 3 years ago.

🥂Cetinka - an almost extinct variety, originating from the proximity of Blato, with only 4 winemakers producing it was refreshing. With scents of green aplle, lime, jasmin and almonds.

🥂Pošip - Matej’s pride. Intense aromas of tropic fruit, mixed with nectarine, lemon, candided orange and nutmeg. Refreshing and mineral.

🌸Rosé - a blend of Syrah and Plavac Mali with salmon colour and scents of melon, peach, cherry and almond flowers. Soft, warm, yet refreshing and vibrant.

🍷Cuvée - a merriage of 60% Plavac mali and 40% Syrah, boasts aromas of black cherry, ringlo, plum, violet, black pepper and a touch of butter, resulting from malolactic fermentation. Fresh, with just the right tannins to dry the palate and express a finish of black fruit and lepper.

#sommelier #sommlife #sommlifestyle #wine #winetasting #winestagram #winelover #sommeliers #swinelover #vino #winetime #instawine #vin #wineoclock #winery #winelife #instagood #whitewine #redwine #drinks #wein #foodie #wineporn #drink #croatia #dalmatian #feelcroatia #tastecroatia #korcula #korkyra
@jovanov_wine was such a pleasant discovery. The setting - an inn with terraces overseeing the Cetinka vineyards, with the city of Blato in the background.

Matej Jovanov, a young oenologist with experience in New Zealand, after years of counseling, started his own winemaking story 3 years ago.

🥂Cetinka - an almost extinct variety, originating from the proximity of Blato, with only 4 winemakers producing it was refreshing. With scents of green aplle, lime, jasmin and almonds.

🥂Pošip - Matej’s pride. Intense aromas of tropic fruit, mixed with nectarine, lemon, candided orange and nutmeg. Refreshing and mineral.

🌸Rosé - a blend of Syrah and Plavac Mali with salmon colour and scents of melon, peach, cherry and almond flowers. Soft, warm, yet refreshing and vibrant.

🍷Cuvée - a merriage of 60% Plavac mali and 40% Syrah, boasts aromas of black cherry, ringlo, plum, violet, black pepper and a touch of butter, resulting from malolactic fermentation. Fresh, with just the right tannins to dry the palate and express a finish of black fruit and lepper.

#sommelier #sommlife #sommlifestyle #wine #winetasting #winestagram #winelover #sommeliers #swinelover #vino #winetime #instawine #vin #wineoclock #winery #winelife #instagood #whitewine #redwine #drinks #wein #foodie #wineporn #drink #croatia #dalmatian #feelcroatia #tastecroatia #korcula #korkyra
@jovanov_wine was such a pleasant discovery. The setting - an inn with terraces overseeing the Cetinka vineyards, with the city of Blato in the background.

Matej Jovanov, a young oenologist with experience in New Zealand, after years of counseling, started his own winemaking story 3 years ago.

🥂Cetinka - an almost extinct variety, originating from the proximity of Blato, with only 4 winemakers producing it was refreshing. With scents of green aplle, lime, jasmin and almonds.

🥂Pošip - Matej’s pride. Intense aromas of tropic fruit, mixed with nectarine, lemon, candided orange and nutmeg. Refreshing and mineral.

🌸Rosé - a blend of Syrah and Plavac Mali with salmon colour and scents of melon, peach, cherry and almond flowers. Soft, warm, yet refreshing and vibrant.

🍷Cuvée - a merriage of 60% Plavac mali and 40% Syrah, boasts aromas of black cherry, ringlo, plum, violet, black pepper and a touch of butter, resulting from malolactic fermentation. Fresh, with just the right tannins to dry the palate and express a finish of black fruit and lepper.

#sommelier #sommlife #sommlifestyle #wine #winetasting #winestagram #winelover #sommeliers #swinelover #vino #winetime #instawine #vin #wineoclock #winery #winelife #instagood #whitewine #redwine #drinks #wein #foodie #wineporn #drink #croatia #dalmatian #feelcroatia #tastecroatia #korcula #korkyra
@jovanov_wine was such a pleasant discovery. The setting - an inn with terraces overseeing the Cetinka vineyards, with the city of Blato in the background.

Matej Jovanov, a young oenologist with experience in New Zealand, after years of counseling, started his own winemaking story 3 years ago.

🥂Cetinka - an almost extinct variety, originating from the proximity of Blato, with only 4 winemakers producing it was refreshing. With scents of green aplle, lime, jasmin and almonds.

🥂Pošip - Matej’s pride. Intense aromas of tropic fruit, mixed with nectarine, lemon, candided orange and nutmeg. Refreshing and mineral.

🌸Rosé - a blend of Syrah and Plavac Mali with salmon colour and scents of melon, peach, cherry and almond flowers. Soft, warm, yet refreshing and vibrant.

🍷Cuvée - a merriage of 60% Plavac mali and 40% Syrah, boasts aromas of black cherry, ringlo, plum, violet, black pepper and a touch of butter, resulting from malolactic fermentation. Fresh, with just the right tannins to dry the palate and express a finish of black fruit and lepper.

#sommelier #sommlife #sommlifestyle #wine #winetasting #winestagram #winelover #sommeliers #swinelover #vino #winetime #instawine #vin #wineoclock #winery #winelife #instagood #whitewine #redwine #drinks #wein #foodie #wineporn #drink #croatia #dalmatian #feelcroatia #tastecroatia #korcula #korkyra
@jovanov_wine was such a pleasant discovery. The setting - an inn with terraces overseeing the Cetinka vineyards, with the city of Blato in the background.

Matej Jovanov, a young oenologist with experience in New Zealand, after years of counseling, started his own winemaking story 3 years ago.

🥂Cetinka - an almost extinct variety, originating from the proximity of Blato, with only 4 winemakers producing it was refreshing. With scents of green aplle, lime, jasmin and almonds.

🥂Pošip - Matej’s pride. Intense aromas of tropic fruit, mixed with nectarine, lemon, candided orange and nutmeg. Refreshing and mineral.

🌸Rosé - a blend of Syrah and Plavac Mali with salmon colour and scents of melon, peach, cherry and almond flowers. Soft, warm, yet refreshing and vibrant.

🍷Cuvée - a merriage of 60% Plavac mali and 40% Syrah, boasts aromas of black cherry, ringlo, plum, violet, black pepper and a touch of butter, resulting from malolactic fermentation. Fresh, with just the right tannins to dry the palate and express a finish of black fruit and lepper.

#sommelier #sommlife #sommlifestyle #wine #winetasting #winestagram #winelover #sommeliers #swinelover #vino #winetime #instawine #vin #wineoclock #winery #winelife #instagood #whitewine #redwine #drinks #wein #foodie #wineporn #drink #croatia #dalmatian #feelcroatia #tastecroatia #korcula #korkyra
@jovanov_wine was such a pleasant discovery. The setting - an inn with terraces overseeing the Cetinka vineyards, with the city of Blato in the background.

Matej Jovanov, a young oenologist with experience in New Zealand, after years of counseling, started his own winemaking story 3 years ago.

🥂Cetinka - an almost extinct variety, originating from the proximity of Blato, with only 4 winemakers producing it was refreshing. With scents of green aplle, lime, jasmin and almonds.

🥂Pošip - Matej’s pride. Intense aromas of tropic fruit, mixed with nectarine, lemon, candided orange and nutmeg. Refreshing and mineral.

🌸Rosé - a blend of Syrah and Plavac Mali with salmon colour and scents of melon, peach, cherry and almond flowers. Soft, warm, yet refreshing and vibrant.

🍷Cuvée - a merriage of 60% Plavac mali and 40% Syrah, boasts aromas of black cherry, ringlo, plum, violet, black pepper and a touch of butter, resulting from malolactic fermentation. Fresh, with just the right tannins to dry the palate and express a finish of black fruit and lepper.

#sommelier #sommlife #sommlifestyle #wine #winetasting #winestagram #winelover #sommeliers #swinelover #vino #winetime #instawine #vin #wineoclock #winery #winelife #instagood #whitewine #redwine #drinks #wein #foodie #wineporn #drink #croatia #dalmatian #feelcroatia #tastecroatia #korcula #korkyra
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@jovanov_wine was such a pleasant discovery. The setting - an inn with terraces overseeing the Cetinka vineyards, with the city of Blato in the background. Matej Jovanov, a young oenologist with experience in New Zealand, after years of counseling, started his own winemaking story 3 years ago. 🥂Cetinka - an almost extinct variety, originating from the proximity of Blato, with only 4 winemakers producing it was refreshing. With scents of green aplle, lime, jasmin and almonds. 🥂Pošip - Matej’s pride. Intense aromas of tropic fruit, mixed with nectarine, lemon, candided orange and nutmeg. Refreshing and mineral. 🌸Rosé - a blend of Syrah and Plavac Mali with salmon colour and scents of melon, peach, cherry and almond flowers. Soft, warm, yet refreshing and vibrant. 🍷Cuvée - a merriage of 60% Plavac mali and 40% Syrah, boasts aromas of black cherry, ringlo, plum, violet, black pepper and a touch of butter, resulting from malolactic fermentation. Fresh, with just the right tannins to dry the palate and express a finish of black fruit and lepper. #sommelier #sommlife #sommlifestyle #wine #winetasting #winestagram #winelover #sommeliers #swinelover #vino #winetime #instawine #vin #wineoclock #winery #winelife #instagood #whitewine #redwine #drinks #wein #foodie #wineporn #drink #croatia #dalmatian #feelcroatia #tastecroatia #korcula #korkyra
1 month ago
View on Instagram |
5/8
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa …

You start with one but finish with many, as all plates are an irresistible bud-pleasing ride.

If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
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@ignis_korcula was a tapalicius & delicious surprise. A finger-licking experience conceived by chefs @villaviganj and @piliolivaresg, who sharpened their skills around the 🌍including @azurmendi_atxa … You start with one but finish with many, as all plates are an irresistible bud-pleasing ride. If only you could taste some of the pictured dishes. Well, I guess you’ll have to visit it yourself. We will return for sure 😊🤤 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummyfood #foodblogger #foodlover #instagood #love #deliciousfood #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #picoftheday #bhfyp #foodpics #chef #korcula #dalmatian #dalmatia #croatia #tastecroatia #sommlife #sommlifestyle
1 month ago
View on Instagram |
6/8
[MALVASIA ISTRIANA] The shades, aromas and flavours of this amazing variety. What a masterclass, what a festival. Thank you Ingrid Mahnič for trusting me with such a honourable masterclass. Presenting 12 amazing wines, coming from Slovenia, Croatia and Italy to 17 guests was such a pleasure! Thank you Nik Mahnič, @kraljicaistre and the whole team at the Malvasia festival for your help, thank you winemakers for your contribution and thank you guests for your valuable feedback.

A special THANK YOU goes to Ingrid Mahnič, the driving force behind this magnificent festival.

Today’s another day, you’re kindly invited to Portorose for an amazing insight on this beautiful variety and her immense faces and characters - Malvasia Istriana.

#sommsi #asiaomms #sommlife #sommsontour #sommelierlife #sommelier #sommelierlifestyle #malvazija #malvasia
[MALVASIA ISTRIANA] The shades, aromas and flavours of this amazing variety. What a masterclass, what a festival. Thank you Ingrid Mahnič for trusting me with such a honourable masterclass. Presenting 12 amazing wines, coming from Slovenia, Croatia and Italy to 17 guests was such a pleasure! Thank you Nik Mahnič, @kraljicaistre and the whole team at the Malvasia festival for your help, thank you winemakers for your contribution and thank you guests for your valuable feedback.

A special THANK YOU goes to Ingrid Mahnič, the driving force behind this magnificent festival.

Today’s another day, you’re kindly invited to Portorose for an amazing insight on this beautiful variety and her immense faces and characters - Malvasia Istriana.

#sommsi #asiaomms #sommlife #sommsontour #sommelierlife #sommelier #sommelierlifestyle #malvazija #malvasia
[MALVASIA ISTRIANA] The shades, aromas and flavours of this amazing variety. What a masterclass, what a festival. Thank you Ingrid Mahnič for trusting me with such a honourable masterclass. Presenting 12 amazing wines, coming from Slovenia, Croatia and Italy to 17 guests was such a pleasure! Thank you Nik Mahnič, @kraljicaistre and the whole team at the Malvasia festival for your help, thank you winemakers for your contribution and thank you guests for your valuable feedback.

A special THANK YOU goes to Ingrid Mahnič, the driving force behind this magnificent festival.

Today’s another day, you’re kindly invited to Portorose for an amazing insight on this beautiful variety and her immense faces and characters - Malvasia Istriana.

#sommsi #asiaomms #sommlife #sommsontour #sommelierlife #sommelier #sommelierlifestyle #malvazija #malvasia
[MALVASIA ISTRIANA] The shades, aromas and flavours of this amazing variety. What a masterclass, what a festival. Thank you Ingrid Mahnič for trusting me with such a honourable masterclass. Presenting 12 amazing wines, coming from Slovenia, Croatia and Italy to 17 guests was such a pleasure! Thank you Nik Mahnič, @kraljicaistre and the whole team at the Malvasia festival for your help, thank you winemakers for your contribution and thank you guests for your valuable feedback.

A special THANK YOU goes to Ingrid Mahnič, the driving force behind this magnificent festival.

Today’s another day, you’re kindly invited to Portorose for an amazing insight on this beautiful variety and her immense faces and characters - Malvasia Istriana.

#sommsi #asiaomms #sommlife #sommsontour #sommelierlife #sommelier #sommelierlifestyle #malvazija #malvasia
[MALVASIA ISTRIANA] The shades, aromas and flavours of this amazing variety. What a masterclass, what a festival. Thank you Ingrid Mahnič for trusting me with such a honourable masterclass. Presenting 12 amazing wines, coming from Slovenia, Croatia and Italy to 17 guests was such a pleasure! Thank you Nik Mahnič, @kraljicaistre and the whole team at the Malvasia festival for your help, thank you winemakers for your contribution and thank you guests for your valuable feedback.

A special THANK YOU goes to Ingrid Mahnič, the driving force behind this magnificent festival.

Today’s another day, you’re kindly invited to Portorose for an amazing insight on this beautiful variety and her immense faces and characters - Malvasia Istriana.

#sommsi #asiaomms #sommlife #sommsontour #sommelierlife #sommelier #sommelierlifestyle #malvazija #malvasia
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[MALVASIA ISTRIANA] The shades, aromas and flavours of this amazing variety. What a masterclass, what a festival. Thank you Ingrid Mahnič for trusting me with such a honourable masterclass. Presenting 12 amazing wines, coming from Slovenia, Croatia and Italy to 17 guests was such a pleasure! Thank you Nik Mahnič, @kraljicaistre and the whole team at the Malvasia festival for your help, thank you winemakers for your contribution and thank you guests for your valuable feedback. A special THANK YOU goes to Ingrid Mahnič, the driving force behind this magnificent festival. Today’s another day, you’re kindly invited to Portorose for an amazing insight on this beautiful variety and her immense faces and characters - Malvasia Istriana. #sommsi #asiaomms #sommlife #sommsontour #sommelierlife #sommelier #sommelierlifestyle #malvazija #malvasia
2 months ago
View on Instagram |
7/8
Čestitke, happy birthday @kletbrda ! 30 let Bagueri linije! Na še veliko okusnih in bogatih zgodb. Na zdravje! ✨🥂

#Bagueri #Bagueri30let #sommsi #sommlife #kletbrda #brda #rebula #brdahomeofrebula

Minister za zdravje opozarja: “Prekomerno pitje alkohola škoduje zdravju.”
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Čestitke, happy birthday @kletbrda ! 30 let Bagueri linije! Na še veliko okusnih in bogatih zgodb. Na zdravje! ✨🥂 #Bagueri #Bagueri30let #sommsi #sommlife #kletbrda #brda #rebula #brdahomeofrebula Minister za zdravje opozarja: “Prekomerno pitje alkohola škoduje zdravju.”
3 months ago
View on Instagram |
8/8
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