We're tasting Bordon's Stari d'Or, a blend of 40 % Cabernet Sauvignon, 40 % Merlot, 10 % Refosco and 10 % Cabernet Franc that matured in oak barrels for two years.

Bordon – Bon d’Or, 2013

Time to look at an expressive blend that reflects the Istrian, sunny and, yes, stubborn character, but also a character full of caring, heartwarming charisma. We’re tasting Bordon‘s Bon d’Or, a blend of 40 % Cabernet Sauvignon, 40 % Merlot,…

Spiny lobster with almond mousse and crumble, garlic-infused ring and fried asparagus tips

A retreat ad Divina, Dobrovo castle Brda

Finally, things are normalising, and restaurants are reopening. It’s actually with absolute joy we follow the industry’s opening, so neglected and forgotten during the crazy Covid-19 times … And let’s not forget, Slovenia is this year’s European region of gastronomy….