Let’s return to Edvard Reya at the Emeran Reya winery to taste their Brut nature sparkling wine. A Blanc de Blancs cuvée consisting of 60 % Chardonnay and 40 % Rebula produced by the classical method. Grapes come from vineyards…
Tag: Emeran Reya
Emeran Reya – Yakot, 2017
Ah, what a day! Finally some sun, and what better way to spend it in Brda over a chat with Edvard from Emeran Reya, and sipping his macerated wines. Such as this Yakot, made from Tokaj grapes, so infamously renamed…
Emeran Reya – Rebula, 2018
It’s been a while since I wrote about Rebula and the timing is about perfect. I’ve just returned from a whole weekend in Brda, and Emeran Reya‘s macerated Rebula feels the right choice to keep the momentum going. At Emeran…
Emeran Reya – Malvazija, 2018
Tonight we’re returning to the village of Kozana. This is where Edvard Reya crafts unique, characterful wines, often vested in the colours and flavours resulting from long skin-contact production. Today we’re looking at his Malvazija. Now, the Reya family mentions…
Emeran Reya – Cabernet franc, 2015
There is a certain variety that adapted pretty well to pedo-climate specifics of Brda. Actually, let’s put it this way, Brda have the ability to grasp certain international varieties and turn them into an existential part of their DNA. Such…