Dine
It is time for us to return to David and Taya Kozinc, to taste their acclaimed expression of Blaufränkisch, or as it is called in Slovenia Modra frankinja. But, of course, we do not taste just any Blaufränksich tonight, but…
We’re returning to the Gašparin family tonight to taste another one of their sparkling wines. We’re looking at their Vintage collection range, and the wine we’re set to taste is the Silveri 2017 Cuvée Brut that combines wines of Rebula…
We’re moving to Vipava valley tonight to taste an icon, a wine produced with local varieties by the hands of Pimrož Lavrenčič and his family. We’re at the Burja estate, and we’ll be looking at their Burja white cuvée. A…
It is time we return to the Blažič family to taste their top white cuvée wearing the black label. We’re sipping Blaž belo, a blend of Pinot blanc, Chardonnay, Rebula and Sauvignon Vert marked by extended skin contact of the…
We’re returning to the Skočaj family tonight to taste their rendition of Brda’s own Rebula. We’re at the Dolfo wine cellar and the wine we’re on to taste is marked by maceration and maturation in stainless vats. Grapes were hand-harvested…
Let’s return tonight to the family Gašparin. We’re setting on to discover a Penina marked by a long ageing sur lie. We’ll be looking at Silveri‘s Nature 0, produced by the traditional method as a blend of Rebula and Chardonnay….
Time to look at a wine that looks to the ancestors, that merges tradition with contemporary winemaking techniques to create a remarkable wine. We’re at Burja estate, speaking of Stranice, a field blend produced by fermentation in concrete eggs. Stranice…
We are moving back to Matej and Tina to the sunny slopes of Korte, where this Malvazija grows. We’re at the Korenika & Moškon wine cellar to have a look at their biodynamically farmed Malvazija fermented in stainless steel vats….
Time to return to the Podbukovšek family, to taste their expression of Syrah. We’re tasting Sanctum‘s Red barrel, which indicates a Syrah produced in the best vintages that matured in oak vessels. Sanctum’s Red barrel is a rarity produced from…
Let’s return to the village of Ravnje, to the family Sanabor, as tonight we set to taste their sparkling rosé. We’ll be having a look at Floridia, which is produced with Pinot noir, according to the methode traditionelle. There is…