We’re returning to the slopes of Planina to one of the most iconic wine cellars overseeing the whole of the upper Vipava Valley. We’re at Guerila, and we’ll have a look at their Vipavec expression, a blend of Pinela, Zelen,…
Tag: rebula
Movia – Veliko belo, 2012
Some days simply call for the little pleasures. And tonight’s choice is something significant, a bottle of a great wine, vested in the cloak of Veliko belo (Great white) by Movia. A blend of Rebula, Sauvignon Blanc and Pinot Gris,…
Bizjak – Rebula, 2017
There is a wine family I haven’t yet introduced, but I follow their story for at least ten years. I’m talking about the Bizjak family from Steske in lower Vipava Valley. They are known for producing expressive wines in both…
Guerila – Rebula Selection, 2018
The weekend is here, and what better way to start Friday’s eve than by opening a bottle of this macerated and barrel matured Rebula from Vipava valley that was produced following biodynamic methods at Guerila. Hand-harvested grapes are coming from…
Prinčič – Rebula, 2017
We are heading back to Brda tonight to taste the queen of this prominent wine district. We’re at the Prinčič family from Kozana, and tonight we’ll have a look at their expression of Rebula produced in stainless steel vats. It’s…
Klet Brda – Rebula Bagueri, 2017
It’s official; DOK (Days of Open Cellars) Brda will happen! And what better occasion than to celebrate with a glass of Brda’s own Rebula. This time I’m swirling in the glass Klet Brda‘s oak refined Rebula from their Bagueri line….
Ščurek – Jazbine, 2018
I’m in the mood for a wine that has been touched by oak. And Ščurek‘s Jazbine is the wine I’ll be indulging in tonight. A blend of Sauvignon vert, Rebula, Friualno and Sauvignon where 20 % of it matured in…
Fornazarič – Leopold, 2018
Today’s wine feels like a return home. I’m coming from the lower Vipava Valley, and the Fornazarič family isn’t that far from my hometown. And as the days are getting warmer, Leopold, a blend of Malvasia, Sauvignonasse and Rebula, will…
Emeran Reya – Rebula, 2018
It’s been a while since I wrote about Rebula and the timing is about perfect. I’ve just returned from a whole weekend in Brda, and Emeran Reya‘s macerated Rebula feels the right choice to keep the momentum going. At Emeran…
Brda – Krasno Orange, 2018
It’s time to take a look at a stylistic deviation from what Klet Brda is known for. It’s the first wine to be produced with prolonged skin contact. Therefore it has been baptised with the name Orange. Orange to refer…