Deni Mandić preparing beef tartare

Saints Hills Cantina – one of the best beef tartares we’ve tried

And they prepare it à table (tableside)! A must-see feast for the eye, a must-try, and certainly one of the best beef tartares we’ve tried in years. The Saints Hills Cantina is located at the top of the Sv. Ante…

Amber Wine Brda

Diving into the amber wines of Brda

What happens when Simon J. Woolf – author of the book “Amber wine revolution”, regular contributor for Decanter and the editor of “The morning claret” – invites Simona Česen – head sommelier of Šuklje wine bar, and one of the…

Kobal wines - Sauvignon single vineyard, 2018

Kobal wines – Sauvignon single vineyard, 2018

We’re returning to Bojan Kobal tonight as there is an expression of a Sauvignon Blanc we should not miss. We’ll be tasting his black-labelled, single-vineyard wine which matured in oak. We’re speaking of one of Bojan’s most prestigious vineyards from…

Puklavec family wines - 34 white cuvée, 2016

Puklavec family wines – 34 white cuvée, 2016

It is time we return to the Puklavec family wines, as there is a particular wine we’re setting on to taste tonight. We’ll be looking at one of their recent additions to the prestigious line of wines, a special cuvée…

Vinakoper - Sixty White, 2019

Vinakoper – Sixty White, 2019

Time to return to the Slovenska Istra wine district at the most extensive cellar here. We’re at Vinakoper, looking at a wine that has seen its release in May this year. It’s the rendition of their famed cuvée Sixty, only…

Joannes - Protner - Sauvignon, 2019

Joannes – Protner – Sauvignon, 2019

We’re returning to Vodole tonight to taste a varietal rendition of Sauvignon blanc, produced by the Protner family in a way to express the characteristics of this variety. Grapes were hand-harvested at a vineyard planted in sandy loam soil, close…