Deni Mandić preparing beef tartare

Saints Hills Cantina – one of the best beef tartares we’ve tried

And they prepare it à table (tableside)! A must-see feast for the eye, a must-try, and certainly one of the best beef tartares we’ve tried in years. The Saints Hills Cantina is located at the top of the Sv. Ante…

Kobal wines - White reserve, 2018

Kobal wines – White reserve, 2018

We’re returning to Bojan Kobal tonight to taste one of his distinctive cuvées, a blend of Chardonnay and Gewürztraminer that matured in oak and is named White reserve. Grapes are coming from the steep slopes of Haloze, from vineyards that…

Edi Simčič - Fojana Chardonnay single-vineyard, 2018

Edi Simčič – Fojana Chardonnay single-vineyard, 2018

We’re returning tonight to the Edi Simčič wine estate, as we set on to try another jewel from their single-vineyard wines. We’ll be looking at their barrel-fermented Chardonnay Fojana. This is their latest line that focuses on expressing the best…