Fornazarič - Jakot, 2013

Fornazarič – Jakot, 2013

For tonight I’ve chosen Fornazarič‘s Jakot. A wine dressed in black to symbolize its attentive production process with maceration, maturation in oak and long bottle-ageing in the cellar. Try reading Jakot backwards, and you’ll soon learn what’s the grape variety…

Korenika & Moškon - Malvazija Selekcija, 2016

Korenika & Moškon – Malvazija Selekcija, 2016

We haven’t heard of Korenika & Moškon wines in a while, so let’s look at their Malvazija Selekcija, a wine produced from selected bunches coming from two vineyards that spent more than three years in barrels. Matej and Tina over…

Radgonske Gorice - Untouched by light, 2016

Radgonske Gorice – Untouched by light, 2016

Finally, I’ve had the pleasure of tasting something that generated quite some buzz in the last two years. I’m speaking of Radgonske Gorice‘s Untouched by light. A sparkle where producers took a lot of care to prevent any exposure to…