Fornazarič - Jakot, 2013

Fornazarič – Jakot, 2013

For tonight I’ve chosen Fornazarič‘s Jakot. A wine dressed in black to symbolize its attentive production process with maceration, maturation in oak and long bottle-ageing in the cellar. Try reading Jakot backwards, and you’ll soon learn what’s the grape variety…

Korenika & Moškon - Malvazija Selekcija, 2016

Korenika & Moškon – Malvazija Selekcija, 2016

We haven’t heard of Korenika & Moškon wines in a while, so let’s look at their Malvazija Selekcija, a wine produced from selected bunches coming from two vineyards that spent more than three years in barrels. Matej and Tina over…

Rokovi vinogradi - Cabernet Sauvignon Premium, 2019

Rokovi vinogradi – Cabernet Sauvignon Premium, 2019

There’s been quite some interest in Rokovi vinogradi’s wines. So let’s touch on the last of their wines I’ve had the pleasure of trying. I’m speaking of their Cabernet Sauvignon from the Premium line, a wine that spent some time…

STeraS - Štrigon Pet-nat, 2020

STeraS – Štrigon Pet-nat, 2020

Today, I want to indulge in a lovely Pet-nat produced by my dear friend Tilen Praprotnik at STeraS. This one is even more special as it is produced from fermenting grape must of old, forgotten grape varieties of Slovene Istria….