Amber Wine Brda

Diving into the amber wines of Brda

What happens when Simon J. Woolf – author of the book “Amber wine revolution”, regular contributor for Decanter and the editor of “The morning claret” – invites Simona Česen – head sommelier of Šuklje wine bar, and one of the…

BioSing zaseka

BioSing – taking salami and sausages to the next level, literally!

BioSing stands for Bio – Salami – Engineering and is the child of David Lesar, a genius and, from what I’ve experienced, a guy who perfected the art of meat fermentation by modernising the techniques of his ancestors, merging them…

Follow the sign

Faladur – a delightful stop

Faladur is one of the recent additions to Vipava’s culinary offerings. It was in March when Matej Lavrenčič with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of…

Reservoir dogs - Azza

Reservoir dogs – Azza

Azza, 2019 – the “Wine side story” from one of the most renowned Slovenian breweries, Reservoir dogs … A special beer that refermented with indigenous yeasts in barrels roaring from Klinec. Amber, cloudy with petite bubbles and thin, short head….