Restavracija Strelec has been a beacon of Ljubljana’s gastronomic scene since its opening in December 2012. The restaurant is situated in one of the historic landmarks of the Capital, in the Archer’s Tower of Ljubljana Castle. Strelec is run by…
Dine
Alla Luna, Gorizia – a succulent Mitteleuropean time travel
Eating at Alla Luna feels like a delightful time travel into one of Gorizia’s most famous trattorias. It is like returning home for the weekend for a delicious nonna’s lunch. Rustic, traditional, kitchy and most of all delicious! Already entering…
Saints Hills Cantina – one of the best beef tartares we’ve tried
And they prepare it à table (tableside)! A must-see feast for the eye, a must-try, and certainly one of the best beef tartares we’ve tried in years. The Saints Hills Cantina is located at the top of the Sv. Ante…
An evening with Petrus
From heaven to Earth and into space, From presidents to queens and into our glasses … So it went my incision in the book of guests last night. A night of expectations, anticipations and surprises. ✨👑The star and king of…
Faladur – a delightful stop
Faladur is one of the recent additions to Vipava’s culinary offerings. It was in March when Matej Lavrenčič with his wife Neža finally moved from Ajdovščina into the renovated Guštin house just close to one of the seven springs of…
A delightful afternon refreshment – Breg
Breg, the recently opened restaurant by the tandem of Jorg Zupan – Slovenia’s youngest Michelin starred chef, and his business partner Matjaž Ivanc is one of the hippest places in Ljubljana. Breg stands for bank, and this is where you’ll…
Topli val – a seafood retreat in Soča valley
If you find yourself craving for some seafood, but you’re where Soča and Nadiža rivers flow, and mountains caress your sight wherever you look, then a stop at Kobarid’s Topli val is mandatory. Topli val is a family-run restaurant that…
Štemberger – Zelen, 2019
Today we’ll be moving to Karst, to the village of Šepulje, where Sebastijan Štemberger and his family are crafting some authentic wines crafted by the region’s spirit, rooting in the tradition. We’ll be looking at their rendition of the Zelen,…
That evening before Hiša Franko’s reopening
Let us begin right away by saying this is not another foodie post. It’s a post about courage, ambition, confidence and respect. An impression of looking at what it takes to drive one of Slovenia’s most prominent restaurants – Hiša…
A retreat ad Divina, Dobrovo castle Brda
Finally, things are normalising, and restaurants are reopening. It’s actually with absolute joy we follow the industry’s opening, so neglected and forgotten during the crazy Covid-19 times … And let’s not forget, Slovenia is this year’s European region of gastronomy….